AtomicPope
Hero
I just had an epiphany, and it turned into one of the best grilled cheese sammiches I've ever had. I had leftover Tostito's medium Salsa Con Queso and no more tortilla chips. I made a grilled cheese using Tillamook medium cheddar, Tostito's, and Native Grain bread (the same style of bread used in Cheesecake Factory). The butter for grilling was Kerrigold cream butter. I sliced the cheese thin off of the block and grilled both sides open, like I normally would. Then I spread the Salsa Con Queso very thin on the more melted side and closed it, letting it cool off. The medium cheddar turned very gooey. The Salsa Con Queso added a lot of flavor, and some needed salt. Native Grain is a sweet, brown bread that added another layer of flavor.
I highly recommend it. It's even better than a pepperjack grilled cheese.
I highly recommend it. It's even better than a pepperjack grilled cheese.