Delete Me

[Aeson]

But, Galeros has a point. Chicken is better with sour cream.

Everything is better with sour cream.

 

[Aeson]

I don't know why but I desire steak. I must have steak tonight. I will not rest until I have some steak. Have I said steak enough yet? Have I gotten my point across, I want steak?

 

[Dannyalcatraz]

(Misunderstanding, gives Aeson's home address to Van Helsing...)

 

[Aeson]

(Misunderstanding, gives Aeson's home address to Van Helsing...)

You don't have my home address. Even if you did if it's the Hugh Jackman Van Helsing, I'm not worried.

 

[Dannyalcatraz]

You just keep believing that fairy tale until the guy with the hammer and "poin-ted stick" shows up...

 

[IcyCool]

You don't have my home address. Even if you did if it's the Hugh Jackman Van Helsing, I'm not worried.

You will be once he's been singing "Oklahoma!" for a few hours in your kitchen...

 

[Aeson]

You will be once he's been singing "Oklahoma!" for a few hours in your kitchen...

That is true. I would steak myself if he did that. I hate musicals.

 

[Aeson]

You just keep believing that fairy tale until the guy with the hammer and "poin-ted stick" shows up...

So what's your point?

 

[Aeson]

Don't know why but I thought I would share.

Fajitas on a Stick

1-1/4 lb. boneless top sirloin steak, cut 1" thick
1/3 cup prepared Italian dressing
3 tbsp. fresh lime juice
2 medium green or red bell peppers, quartered
2 medium onions, sliced
Salt
8 medium flour tortillas, warmed
Prepared salsa

1. Soak eight 9" bamboo skewers in enough water to cover 10 minutes; drain.

2. Trim fat from beef steak. Cut steak crosswise into 1/2" thick strips. Thread an equal amount of beef, weaving back and forth, onto each skewer.

3. In a small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.

4. Place vegetables on grid over medium, ash-covered coals; grill peppers, uncovered, 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.

5. Season beef with salt, as desired; remove beef from skewers. Serve beef and vegetables in tortillas with salsa. Makes 4 servings

 

[Dannyalcatraz]

I think this recipe explains a lot:

Vegeta on a Stick

1-1/4 lb. thoroughly pummeled Super Saiyan, cut 1" thick
1/3 cup prepared Italian dressing
3 tbsp. fresh Goku juice
2 medium green or red bell peppers, quartered
2 medium DragonballZ, sliced
Salt
8 medium flour tortillas, warmed
Prepared salsa

1. Soak eight 9" bamboo skewers in enough water to cover 10 minutes; drain.

2. Trim fat from Super Saiyan. Cut crosswise into 1/2" thick strips. Thread an equal amount of Saiyan, weaving back and forth, onto each skewer.

3. In a small bowl, combine dressing and Goku juice, mixing well; brush onto Saiyan, peppers and DragonballZ.

4. Place vegetables on grid over medium, ash-covered coals; grill peppers, uncovered, 12 to 15 minutes and DragonballZ 15 to 20 minutes or until tender, turning both once. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place Saiyan in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.

5. Season Saiyan with salt, as desired; remove beef from skewers. Serve Saiyan and vegetables in tortillas with salsa. Makes 4 servings