This move to a more "natural" food seems to be a thing. Is it really worth it? Fresh Pet, Dr. Marty's, The Farmer's Dog?
Our grrrl had a BAD pancreatitis scare. The vets were able to rule out the most dangerous causes- including contagious diseases, parasites, or environmental issues- but never figured out what actually caused it. So we were told she needed a better diet, which meant either expensive, specialized foods or taking more care with her feeding ourselves- lower fat; portion control.
We did the latter.
She gets kibble & pills in the AM. In the evening, she gets (less) kibble & pills plus a warmed meal. That warmed meal consists of 1.25 cups of veggies, rice and ground poultry. It gets 30sec in the microwave, then mixed with the kibble & served.
The veggie/rice/meat mix is not commercial , it’s made by me, and prepped 2 meals at a time.
METHOD:
1) We buy chicken or turkey- boneless/skinless if possible- as cheaply as is available, 5-10lbs at a time. It’s baked without seasoning so that it’s thoroughly cooked and greatly reduced in fat. The meat is then ground up, packaged & frozen. I thaw 1 package at a time; each lasts about a week.
2) I open a can of veggies- peas, green beans, carrots, corn, or peas & carrots mix- and divide it between two 1.25 cup containers, liquid included. (We buy on sale, preferably low sodium ones.)
3) next added is enough white or brown rice to fill half of the remaining space in the 1.25 cup containers. (I cook @3cups of rice at a time, which lasts about a week.)
4) last added is the ground poultry, taking up the remaining space in the container.*
It does take time. I just cooked 5lbs of chicken thighs a couple nights ago; tonight was when I skinned, deboned and ground the meat and set it in the freezer.
And we didn’t just make this recipe up: we were advised by her vet. She’s not had any recurrence, and her weight has been consistently within a range of a couple pounds.
One of her dinners in the fridge, resting on a container of cooked rice:
Frozen, ground chicken.
* on occasion, instead of poultry, we put 1/2 of a boiled egg OR ground, cooked organ meat from whole birds