Thaumaturge
Wandering. Not lost. (He/they)
Welcome to Cooking Heroes! Brought to you by the Rotting Eye tribe!
Today we're gonna talk about druid flavor. No need to serve bland adventurers at your table.
The secret to a flavorful druid is buttermilk. Soak your druid in buttermilk for 4-6 hours prior to cooking. Prepare a mixture of flour and your favorite organic herbs & spices.
Roll the druid in the prepare flour mixture and deep fry immediately.
Enjoy!
You're making druid, so be sure to use organic, pastured, raw, non-homogenized buttermilk.
And stay wildshaped into the form of a raccoon.
HE'S NOT A RACOON!
Thaumaturge.