Eggses!

[jian]

Scrambled with toast at home, over easy with brunch out, omelette for specific dishes out (omurice being an obvious one).

 

[Cadence]

Sunny-side up if as a side with hashbrowns or corned-beef hash.
Omeletted if as a main for breakfast.
Deviled as an appetizer.

Also when making a bagel sandwich microwaving to make the scrambled ones works quick and easy (and doing it in a coffee mug or pyrex measure makes them just the right size).

 

[dragoner]

Would you like four or five eggs? No thanks!
What if I hard boil them, then whip the yolk with mayonnaise, and mustard?
I'm in!

 

[Cadence]

Sunny side up: egg cracked into pan, heated until solid, yolk intact. Yolk solidity depends on how long it's cooked from mostly liquid to fully hardened.

I would be surprised to get one ordered sunny side up that didn't have mostly liquid yolk. (It feels like one would specify hard for that).

 

[Morrus]

(And what's the school terminology confusion? Public = publicaly funded, private = privately funded? Or Primary/Elementary - Middle/Jr High - High?)

Oh, so much stuff. Almost every word. I can’t even begin. Watching US TV shows and films set in schools is basically like watching something in an entirely different language.

 

[Cadence]

How could you forget "deviled"?

The devil whispered in my ear, 'You're not strong enough to withstand the storm.'

I whispered in the devil's ear, 'I love your eggs.'

 

[Cadence]

How not to do Easter eggs...

 

[jian]

Oh, so much stuff. Almost every word. I can’t even begin. Watching US TV shows and films set in schools is basically like watching something in an entirely different language.

I don’t imagine ours are easy to understand either. Public isn’t public, when’s reception, how old is year 5, what’s a grammar school, what’s an academy, what’s key stage 3, and so on.

US high schools and universities seem to use the same four-year format sometimes (freshman/sophomore/junior/senior) which can help. Sophomore in particular (from sophos moros, “wise fool”) is a charmingly archaic term.

 

[Tonguez]

does fried rice counts as an egg style?

I tend to go scrabbled or poached or soft boiled

I do like scotched egg too
and I once had candied egg yoke threads, which are good

 

[Gradine]

How could you forget "deviled"?

I was about to come in here saying that I typically order "Over Medium" which is not represented on this poll, but yeah, actually, this is the correct answer.