Clear Dragon
First Post
My favorites change over time, but I currently tend to drink Emund Fitzgerald Porter and Dos Equis Amber Lager.
Actually, they don't. They're older, but the Lower Water Street brewery hasn't been continually operated since 1820. In fact, I think it's only a museum, now, since it was reopened in 2000. The main Yeungling brewery from 1829 is still active, and still producing beer in the same building (although they now have a bunch more from buying out competitors).mikebr99 said:
Krieg said:The microbrewery's re-emergence is a relatively new phenomenom. However that is not entirely what I was referring to, the US was once covered with a multitude of small regional breweries which have slowly been gobbled up by the bigger companies (AB, Miller, Coors).
diaglo said:1948 Studebaker Champion Businessman's Coupe. with a straight 6.
Samuel Adams White Ale is a wheat ale in the Belgian Wit bier mold.Pielorinho said:Really? That's surprising to me: I think Sam Adams is pretty bland. 'Course, like I said, I'm not much of a lager drinker; aren't most of their beers lagers?
Indeed it is. Best patio in Vancouver (and that's going some -- Vancouver ain't got much culture, but we got patios), great (if a little overpriced) food, and fine, FINE beer.FraserRonald said:Is that the place where you can get a tray of about half a dozen small glasses of the different beers they make? If so, preach brother preach. That was some DAMN fine beer.
Aeolius said:Waahhh! My dream car is a '51 Champion, though I have yet to own one.