Bloodstone Press
Explorer
So you pull up a seat at the local pub and order a beer. What does the bartender bring you?
Or, perhaps, you are having a party this weekend and you decide to stop by the "beer store" and pick up something. What do your friends find in the fridge when they arrive?
Or, what sort of beer do you find remarkably appealing and/or unusual?
For me, I don't drink much any more, maybe just a few beers a year. In the summer, when the weather is hot I prefer a light pilsner like Rolling Rock or Becks. But in the wintertime, when the weather is cooler, I prefer a heavy, dark beer like Guinness or Sam Smith’s Oatmeal Stout.
However, my all time unusual/appealing beer has to be Makeson's Triple Stout. If you haven’t tried it, here is a review of it, better detailed than I can give:
What he said.
There are also some fair micro-breweries around here. Boscos and Blackstone, both in Nashville, have some good beer.
So what sort of beer do you perfer?
Or, perhaps, you are having a party this weekend and you decide to stop by the "beer store" and pick up something. What do your friends find in the fridge when they arrive?
Or, what sort of beer do you find remarkably appealing and/or unusual?
For me, I don't drink much any more, maybe just a few beers a year. In the summer, when the weather is hot I prefer a light pilsner like Rolling Rock or Becks. But in the wintertime, when the weather is cooler, I prefer a heavy, dark beer like Guinness or Sam Smith’s Oatmeal Stout.
However, my all time unusual/appealing beer has to be Makeson's Triple Stout. If you haven’t tried it, here is a review of it, better detailed than I can give:
The aroma is tarry, burnt-curranty and coffeeish, most closely resembling sweetened Turkish-style coffee, with some hints of vanilla and strawberry. The palate is very full, a little like dandelion and burdock soft drinks, and also has that Turkish coffee quality; there's some raspberryish fruit, and a definite milky texture and flavour with a sharp creaminess reminiscent of powdered milk or milk gums. The overall sweetness is well-lifted by a burst of bitter chocolate and hop bitterness on the swallow, and the beer finishes with tangy, fruity hints. Admittedly it will not be to everyone's taste, but if, like me, you have a fascination for dark sweetish beers, especially those that manage to pack a lot of complex flavour into a low gravity, but you've not yet been tempted to crack open a bottle of this one, you may be very pleasantly surprised.
What he said.

There are also some fair micro-breweries around here. Boscos and Blackstone, both in Nashville, have some good beer.
So what sort of beer do you perfer?
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