Favorite Pizza Topping

[Altamont Ravenard]

Italian sausage, green olives and hot peppers

AR

 

[HellHound]

Pepperoni is number 1 on the list, then sausage of some kind.

I'm also a huge fan of fungus.

 

[Aeolius]

black olives and mushrooms... the rest is negotiable

And, while I also love a good spinach pizza, I will not eat chicken in any form whatsoever. blech! Now, a traditional "meat lovers" pizza, on the other hand, can hit the spot.

 

[Klaus]

Heart of Palm.

Ham & Mushrooms.

Ruccula & Sundried Tomatoes.

Tomato & Basil ("margherita").

Tomato, Onions & Green Pepper.

For dessert:

No cheese or tomato sauce, but with slices of banana, sugar and cinnamon. A scoop of ice cream on top goes rather well.

I live right next door to a mall that has a restaurant where they serve pizza in a "running" style, i.e. you stay seated and the waiters come by with trays of pizza of several flavors and you can eat as much as you want. Back in the day I could roll out after 14 slices of pizza. Now I bail out at 7 or so... Ah, to be young again...

 

[Dark Jezter]

Pepperoni. Lots of pepperoni.

 

[Chimera]

Pepperoni or Pepperoni and Sausage.

Although once or twice a month I go to the local Godfather's for their pizza buffet, where I consume as much of their Taco pizza as I can.

 

[Crothian]

Pepperoni, onions, and green pepers.

Although I'm happy with lots of different options

 

[DarrenGMiller]

We order from a local place called Chicago Pizza (we're in South Carolina) and they pretty much have our toppings memorized: chicken, spinach, sun-dried tomatoes, artichoke hearts and feta cheese with mozzarella and red sauce. It is delicious.

DM

 

[Tarrasque Wrangler]

Pepperoni. And not just any pepperoni, I'm talking about the little dics that curl up around the edges and make a little bowl for the sweet, sweet grease. Don't get me wrong, I'll take pepperoni any way I can, but this place I go to in Berkeley makes it homemade and it comes out like that. HO LEE CRAP it's good.

A place with good sausage is hard to beat (the place I mentioned above does homemade sausage too, and it doth rock). Tons of garlic is a must too.

Another local place I go to does an awesome pizza with pesto instead of tomato sauce, crispy pancetta (italian bacon) and tons of garlic.

And pesto's as green as I get. I don't want any other vegetable matter getting its filthy mitts on my pizza. If I wanted something healthy on it, I'd eat a salad first.

 

[jgbrowning]

mushroom, onions, and black olives

joe b.