Favorite Pizza Topping

[Crothian]

meat, meat, and more meat

joe b.

Fixed that for you

for those that don't get it, Joe's a vegetarian

 

[Steve Jung]

Sausage, but I like mixing it up. We get pizza every week at my gaming session, and I rarely get the same topping two weeks in a row.

 

[Richards]

I like the meat-lover's pizza, with pepperoni, sausage, Canadian bacon, ground beef, and regular bacon.

If I have to stick with just one topping, I'd probably go with Canadian bacon.

Johnathan

 

[mythusmage]

Pepperoni must be a US thing, it's pretty uncommon in Europe as far as I know. Perhaps because it can mean both salami and bell pepper depending on who you ask?

Anyhow, I prefer kebab on my pizzas, or just cheese and ham. Plain and simple.

In the U.S. pepperoni and salami are two distinct foods. Different look, feel, and taste. The pepper you're thinking of is pepperocini..

I've seen three and five cheese pizzas. Then you have kosher pizza. If it has cheese, no meat. If it has meat, no cheese. In Italy you get a flatbread with a tomato sauce. The story has it U.S. soldiers serving in Italy during World War II would pile on stuff and roll the bread up for something to eat while on the march.

 

[Abstraction]

Cheese.

Occasionally green olive, black olive and salt & pepper.

 

[Torm]

Lots and lots of cheese. I love the "lotsa piatza" style Chicago pies. Hard to find in SC, though. :\

After that would have to be the block pepperonis like Totinos uses or like Pizza Hut had on that three-pepperoni thing they were doing, then regular flat round pepperonis, then either hamburger AND bacon or grilled chicken AND bacon.

I am fungus neutral - I can take them or leave them. But NO vegetation (other than the sauce and seasonings, obviously).

 

[MrFilthyIke]

sausage and GARLIC. Lots of garlic. Did I mention garlic?

 

[MrFilthyIke]

for those that don't get it, Joe's a vegetarian

Human: top of food chain.
Plant/Vegetable: cannon fodder.

 

[Dakkareth]

Cheese. Only cheese.


Though spinach can be wonderful, too.

 

[Templetroll]

Pepperoni OR sausage.

the other option is everything. Once each century I have anchovies on a pizza. I ate that once last century and I'm looking forward to having it once this century. No rush though.

In Philadelphia we had tomato pies. It was a rectangular crust with really spicey tomato sauce. I remember that as being incedible. I haven't looked around NC for anything like that, since most Philly foods don't translate well out of that area.