ProfessorPain
First Post
I thought this was how Switzerland began.
That is exactly what Hitler said. Exactly.
I thought this was how Switzerland began.
Hey, don't Godwin the thread!
I know humor is subjective, but seriously, man?That is exactly what Hitler said. Exactly.
I know humor is subjective, but seriously, man?
I'm surprised there are any gnomes left after the trolls got my secret receipe.
1 pound gnome fillets
½ cup beer
2 medium eggs
½ cup yellow cornmeal
½ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon fresh ground pepper
Pour 1/2-inch oil into a (cast iron) skillet. Preheat oil to 370-degrees. Rinse fillets under cold running water. Pat dry with paper towels. Cut into 4 ounce servings. In a shallow bowl, whisk together the eggs and beer. In another shallow bow, mix together the cornmeal, flour, garlic powder, salt and pepper. Dip the fillets into the wet batter first and then dredge in the flour mixture. When the oil is hot but not smoking, carefully place the fillets in the skillet. Fry until browned on the bottom, about 4 minutes. Turn and fry on the other side. Lift out and drain on paper towels. Serve with lemon wedges, ketchup or tartar sauce.
I'm surprised there are any gnomes left after the trolls got my secret receipe.
1 pound gnome fillets
½ cup beer
2 medium eggs
½ cup yellow cornmeal
½ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon fresh ground pepper
Pour 1/2-inch oil into a (cast iron) skillet. Preheat oil to 370-degrees. Rinse fillets under cold running water. Pat dry with paper towels. Cut into 4 ounce servings. In a shallow bowl, whisk together the eggs and beer. In another shallow bow, mix together the cornmeal, flour, garlic powder, salt and pepper. Dip the fillets into the wet batter first and then dredge in the flour mixture. When the oil is hot but not smoking, carefully place the fillets in the skillet. Fry until browned on the bottom, about 4 minutes. Turn and fry on the other side. Lift out and drain on paper towels. Serve with lemon wedges, ketchup or tartar sauce.
Pun-tastic!I'm reminded of an old Dragon cartoon during the holiday season, wherein a troll stirring a pot sang:
"Oh there's no race like gnome for the hollandaise..."