[Hivemind] Lord of the Boards: The Return of the Hive

[Ao the Overkitty]

Twenty four.

Old enough for kids to call you sir but young enough to not be considered a real adult by those of the 30+ age category or rental car companies. (Course, the first time I was called sir by a kid was when I was eighteen).

 

[ASH]

Hey I am 24!

Happy birthday...

 

[blackshirt5]

Hi Hive; how fair thee all?

And I'm a youngun; I'm only 20.

 

[Ao the Overkitty]

doing okay.

work is boring.

3:10 left.

 

[AGGEMAM]

Twenty four.

Old enough for kids to call you sir but young enough to not be considered a real adult by those of the 30+ age category

Hey, I resent that remark. I assure you 24 is for me a 'real' adult (but only barely ).

 

[Ao the Overkitty]

Hey, I resent that remark. I assure you 24 is for me a 'real' adult (but only barely ).

heh.

I do not feel old. I do not feel young. Does that mean I am disconnected from time?

I have a slice of chocolate mocha pie waiting for me for dessert tonight. Yum.

 

[AGGEMAM]

Yum. I'm having homemade french fries (can I call it french fries again, or is that still banned ) and sausages wrapped with paleta ibérica (smoked spanish ham) with homemade bearnaise as dip for dinner right now. And I would love chocholate mocca pie for dessert. But alas I didn't bother to make dessert. (Cooking for one is too boring).

 

[Ao the Overkitty]

(Cooking for one is too boring).

Oh, don't I know it. I usually end up with left overs for the next day at least.

Desserts don't always keep long enough and halving recipes doesn't always work. Turning a pie into a torte works sometimes, though.

Mmm. you know what I miss? a good pain au chocolat. For some reason, I haven't been able to even get a bad pain au chocolat in the Northeast US since the local gourmet bakery stopped carrying them three years ago.

 

[Ao the Overkitty]

Double post

 

[AGGEMAM]

Oh, don't I know it. I usually end up with left overs for the next day at least.

I usually end up with leaving it for the next day at least (cooking that is).

Mmm. you know what I miss? a good pain au chocolat. For some reason, I haven't been able to even get a bad pain au chocolat in the Northeast US since the local gourmet bakery stopped carrying them three years ago.

So pastries is your fetish, eh? Well, you should definately come to my country then.