The Gryphon
First Post
I'll agree it's a little steep, but the price quoted for meat is for cooked meat being sold in an inn, not meat you'd buy from a market and cook yourself. The situation is somewhat equivalent to eating at a restaurant within a 4 star hotel, generally no peasant will be eating at an inn just like a person on the poverty line today won't be eating at said restaurant.Agemegos said:Anyway, you are correct in noting that it would not be good sense to slaughter a good egg-laying hen worth 1.6 sp to sell her meat for 1.2 sp. Will you acknowledge that on the other hand there is something whacky about a market in which you can buy a hen for 2 cp, slaughter her, and sell the meat for 18 sp? That's 17.8 sp profit for an operation that I assure you can be done with little skill and in few minutes.
I imagine that a lot of situations within D&D are based on modern day equivalents, with people constructing the system looking at modern pricing as a guideline to how expensive an item should be from start to finish. For example (we'll stick with the chicken), the poultry farmer sells a chicken for $4.00...while the butcher sells the same prepared chicken for $10.00 and fillets off the same chicken for maybe $10.00 per kg ($5.00 per lb.)...then we have the restaurant selling it's chicken for $25.00 or more (for less than 1/2 lb. of chicken).
Most people today would understand how this system of pricing works thus making it easy to understand, but may not understand how the medieval economy worked. Seeing as D&D isn't a statistical medieval simulation, it doesn't matter if the prices mesh with medieval pricing as long as the system is somewhat consistent internally which I think it is (at least consistent enough that one portion won't break another).
We're now so far off topic I can't believe we're still in the same thread
