s/LaSH
First Post
Norfleet said:Well, I don't know about you people, but my beef against elves stems from the fact that they're tough, stringy, and don't taste very good, to boot.
Look, you're obviously not cooking them long enough. If you expect to fry elf up in about 30 minutes, you need a lot of heat and it won't get very tender. The best way to cook elf is over a period of about six days, at slightly above body temperature. That altered timescale has confounded many a chef.
Agreed about the taste, though. You need a good marinade - dwarf spirits are too strong, though; halfling sherries are about as subtle as you need.
Goblin... now there's a meat with no redeeming features whatsoever.
(Apologies to anyone incapacitated with disgust, but I just had to respond... it's a logical conclusion, after all.)