Is Quiche Appropriate for Role-Playing?

[Someguy]

Quiche is only for Munchkins!! All that cheese is just...too much....

 

[hong]

Re: GO BRUMBIES!!

Indeed it is. Got my semi-finals tickets this morning (had mates lined up from 3am for some of the 600 tickets being released for sale to Brumbies season ticket holders) and traveling to Sydney next weekend to watch the Brumbies take on the Waratahs.

Hong, I'm glad you enjoy the game, if you're a Waratahs supporter I hope you're in mourning after next weekend

I'm a fence-sitter, being from Sydney but having lived for 3 years in Canberra. This means I have the luxury of two home teams to support.

Now as for the Tahs, I was in mourning after last weekend. Damned Crusaders running up a cricket score.... But in the end it really doesn't matter as long as an Oz team takes out the trophy. Remember, nothing else matters, as long as we beat New Zealand.

(repeat chorus)

 

[GrimJesta]

This is the scariest thread I have ever read.

::loses 8d8 sanity points and flees screaming::

-=grim=-

 

[Ancalagon]

Hmmm

Quiche is a sneaky food. You can put all sort of stuff in there. Quiche grants a +8 circumstance bonus to the hide skill of dangerous foes such as brocoly and the vile fiend spinach.

As we frenchmen say, "Quiche qui a mit des légumes dans mon assiète! Chu carnivore, coline!"

Say no to quiche.

Ancalagon

 

[Zhure]

didn't the frugal gourmet get arrested and charged on many child molestation charges?

Hence it was adapted. The original recipe was scandalous.
Greg

 

[Snoweel]

As we frenchmen say, "Quiche qui a mit des légumes dans mon assiète! Chu carnivore, coline!"

Is that before or after you say "Ta mer la put (sp?)"?

I knew a Frog, and beside murdering the English language, these were the only words out of his mouth.

P.S. I do see the irony of this statement. However, while I can't spell the above sentence, I pronounce it pretty well.

 

[AGGEMAM]

I'm a little confused.... are you saying that some of you don't have quiche at every game?


Greg's Crustless Quiche

1/4 lb melted butter
10 whipped eggs
1/2 Cup Flour
1 tsp baking powder
1/4 tsp salt
1 lb large-curd cottage cheese
1/2 lb shredded jack cheese
1/2 cup sauteed vegetables (onions, mushrooms and tomatoes work fine)
1/2 lb lightly browned meat, either ground or cut fine (diced ham, hamburger, etc)
1/2 lb shredded jack cheese (for topping)

Mix all the above thoroughly in a bowl and pour into greased pie pans.

Top with another 1/2 lb shredded jack cheese.

Bake at 400 degrees for 15 minutes, then reduce to 350 degrees and continue to bake for 35 to 40 more minutes until top is lightly browned.

Note: this is a real recipe. Measurments and temperatures are in "American" (Farenheit/pounds). If you like quiche, this one is *the* best I've ever found, adapted from an old Frugal Gourmet book.

Ok, I know an american pound (lb) is approx. 450 grams, and that Farenheit is 9/5+32 Celcius, but how much is a Cup in milliliters?

 

[Voadam]

Bubba the barbarian says "Don't eat Quiche!"