Is Quiche Appropriate for Role-Playing?

[hong]

And Clinton Schifcofske's overrated.

Ah, I did not know that Stockholm was so close to Austria.

Although I prefer the Super 12, myself. Now that is a game for quiche eaters everywhere.

 

[Snoweel]

In that case... George Gregan's arrogant.

 

[Falcon]

Reading about "Class-Based" Quiches has brought me to several more questions. Could there be a profileration of Quiche Prestige Recipes, based on the finest ingredients available, and the methods of world's greatest quiche-designers? What would you pay for such a collection? Or should they be sprinkled throughout other supplements? Would players want them? Would they be balanced by the Fiber EL's in salads? Could there end up being so many Quiche Prestige Recipes that they become watered-down?

Most important of all, what would happen to entire Order-In Pizza System that we all are already familiar with?

 

[hong]

In that case... George Gregan's arrogant.

Of course he is. That's his job; you don't become the #1 rated halfback in the world by being a shrinking violet. Dwyer was just pissed because Gregan happened to be on the opposite side.

 

[JDeMobray]

Quiche is actually French and therefore of suspicious sexual nature I suppose...

But more than the inherent sexualality of Quiche, I tend to see this thread as being a discussion of the more socio-technological impact of quiche. Can a fantasy society, as represented in a typical D&D game, really be said to have the proper conditions for the emergence of quiche. Or does the existence of things like Broadswords and Platemail still speak to the feudal nature of the society, thusly placing it slightly too far back on the realistic history scale to have reasonably developed the techniques of proper quichery, and thereby would the inclusion of quiche really be appropriate for a Tolkien derivied high fantasy? Snoweel's ramblings excepted, I have never viewed quiche as being that disruptive to the "art" of gaming. Rules are only a small part of the entire quiche experience.

 

[Nik_the_Pig]

GO BRUMBIES!!

Ah, I did not know that Stockholm was so close to Austria.

Although I prefer the Super 12, myself. Now that is a game for quiche eaters everywhere.

Indeed it is. Got my semi-finals tickets this morning (had mates lined up from 3am for some of the 600 tickets being released for sale to Brumbies season ticket holders) and traveling to Sydney next weekend to watch the Brumbies take on the Waratahs.

Hong, I'm glad you enjoy the game, if you're a Waratahs supporter I hope you're in mourning after next weekend

 

[Turlogh]

Including quiche with gaming products would lead to several things:

Endless threads on "Quiche is broken" or "Quiche got the shaft"
Declarations on how Monte Cook's is for power gamers.
Complaints about how Orcus' quiche made you a zombie.
Complaints about how anatomicaly incorrect and superfluous Avalanche's quiche women are.
Complaints about how Fast Forward Entertainment doesn't even know what a quiche is.
When is WotC going to release the errata on quiche?
Jack Chicks new tract declaring the evils of quiche and how it leads to ritual baby sacrifices.

The list just goes on and on.

 

[eXodus]

frozen quiche is the product of the devil!

as a professional and skilled chef, i must urge you all against frozen premade quiche. it is EVIL. monte cook will include a large write-up on the evilness of frozen quiche in his upcoming 'book of vile darkness.'

for the love of the culinary arts, if you insist on quiche at a game, make it yourself. i have several wonderful recipes i could offer up. or if you have no culinary skills, buy one from a reputable bakery. most fine pastry shoppes have quiche for sale.

avoid the frozen quiche, it is doom in a box!

 

[eXodus]

I'm a little confused.... are you saying that some of you don't have quiche at every game?


Greg's Crustless Quiche

1/4 lb melted butter
10 whipped eggs
1/2 Cup Flour
1 tsp baking powder
1/4 tsp salt
1 lb large-curd cottage cheese
1/2 lb shredded jack cheese
1/2 cup sauteed vegetables (onions, mushrooms and tomatoes work fine)
1/2 lb lightly browned meat, either ground or cut fine (diced ham, hamburger, etc)
1/2 lb shredded jack cheese (for topping)

Mix all the above thoroughly in a bowl and pour into greased pie pans.

Top with another 1/2 lb shredded jack cheese.

Bake at 400 degrees for 15 minutes, then reduce to 350 degrees and continue to bake for 35 to 40 more minutes until top is lightly browned.

Note: this is a real recipe. Measurments and temperatures are in "American" (Farenheit/pounds). If you like quiche, this one is *the* best I've ever found, adapted from an old Frugal Gourmet book.

didn't the frugal gourmet get arrested and charged on many child molestation charges?

 

[Christian]

To second eXodus: if you've only had frozen quiche and couldn't stand it, you are joined in your opinion by people who have had fresh-made quiche, only they will probably be more vehement.

And Zhure-cut that out, I haven't had lunch yet.