I've really got to hand it to myself

[Mystery Man]

I just grilled perhaps the best steaks in four years. Marinated for about 4 hours, juicy, tender, cooked to rare perfection. Go me!

 

[Nightcloak]

Mmmm... Steak.

*Drool*






You go! Grilling is an art into itself.

 

[Jdvn1]

Ah, good stuff.

I like to cook my meat for 12+ hours, but a bigger cut than steaks. Sounds good, what'd you use to marinate them?

 

[John Q. Mayhem]

Mmmmmmmmmmmm...Sounds tasty Congratulations.

 

[IronWolf]

Man! That's making me hungry for a good quality grilled out steak right now!

 

[Queen_Dopplepopolis]

That really does sound delicious... makes me homesick (beef-sick?) for the quality meat back home in South Dakota. *mmmmm*

 

[devilbat]

Beats the heck out of my home made, spicy Chili bacon cheese dogs. Although the kids were happy.

 

[Mystery Man]

Ah, good stuff.

I like to cook my meat for 12+ hours, but a bigger cut than steaks. Sounds good, what'd you use to marinate them?

olive oil, soy sauce, worchestershire, salt, pepper, red wine vinegar, and ranch dressing in whatever blended amounts make my zenful marinade tastes happy. No specific measurements.

 

[Tarrasque Wrangler]

I like to cook my meat for 12+ hours

Good lord, what do you do with it when you're done cooking? Tell people you found a meteor fragment? Use it as a paperweight? Wait for a riot to break out so you can throw it through a window?

 

[John Q. Mayhem]

olive oil, soy sauce, worchestershire, salt, pepper, red wine vinegar, and ranch dressing in whatever blended amounts make my zenful marinade tastes happy. No specific measurements.

Just about what I use, except no ranch and lots of Tabasco and crushed red pepper, plus seasoning salts and whatever else's available.