Pathfinder 1E Leif's Questing Knights - L10 Pfdr Rpg [OOC 01] [Full]

[Maidhc O Casain]

And they get to cast them a lot!

 

[Helfdan]

OOC: Did I somehow inadvertently give you the impression that you were going to Death Valley or something? What is it with you folks and the waterskins?

Hehehehe Greyhawk= old school = bring supplies!

 

[Yttermayn]

OOC: Keep your butt on your side of the DM screens!

I had a GM once who was so horrifically bad and hacky that he would take my kidding suggestion of demonic murderhobo murderers seriously and somehow that would be what we were up against. Basically, if we said something and it sucked, he would work it in that very session and CLAIM IT WAS ALL HIS IDEA BEFORE WE EVEN MENTIONED IT. Friggin' idiot!
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But other than that, I have no opinion on the matter.

 

[Scotley]

I've known a DM who's stock in trade was tossing the players a little rope and then hanging them with it. Whatever we thought might be behind the crazy scenario he'd throw out usually was. He actually made a pretty good game out of this.

 

[Leif]

I've known a DM who's stock in trade was tossing the players a little rope and then hanging them with it. Whatever we thought might be behind the crazy scenario he'd throw out usually was. He actually made a pretty good game out of this.

I believe I know just who he means!

 

[Scotley]

I believe I know just who he means!

I'm sure you do. I hope he'll start gaming here again soon.

 

[Scott DeWar]

rule 1: don't give the dm ideas.

 

[Scotley]

rule 1: don't give the dm ideas.

Sound advice. [sblock=Hey DeWar] I was cooking again last night. Made pork chops with shiitake mushroom red-eye gravy and served over grits. Made for some mighty tasty southern food with a bit of an Asian turn.[/sblock]

 

[Scott DeWar]

[sblock=Scotley]Wednesday night when i was picked up from the airport, my brother and I went to Martin's bbq. yummmmmy![/sblock]

 

[Scotley]

[sblock=DeWar]Well there is a city ordinance in Memphis that one not speak favoably of BBQ produced more than 20 miles from Memphis' Tom Lee park where the world championship BBQ contest is held each year, but I can say that having visit said establishment I did not go away hungry. [/sblock]