Pathfinder 1E Leif's Questing Knights - L10 Pfdr Rpg [OOC 01] [Full]

[Scotley]

So I'm finding myself waiting to play some more. Would anyone know of a game in either PF or 3.5 that could use another player. Airwallker has a game starting next monthish but I should have the character built and ready for play quickly after the rules are clearly laid out, which he is waiting on one more person...wink wink nudge nudge...to anyone wanting to play a 3.5 shipwreck styled game.

If I get an opening in one of my other games I'll let you know. I'm not crazy about starting at 1st level in play by post, but it you can't get anyone else to join Airwalker's game let me know and I'll join in. I've been hinting at a friend that he should come back now that EN World is performing well again. He dropped out due to malware issues and general frustration last fall. If he returns he'll probably start up a couple games.

 

[Red Knight]

If I get an opening in one of my other games I'll let you know. I'm not crazy about starting at 1st level in play by post, but it you can't get anyone else to join Airwalker's game let me know and I'll join in. I've been hinting at a friend that he should come back now that EN World is performing well again. He dropped out due to malware issues and general frustration last fall. If he returns he'll probably start up a couple games.

I'd appreciate it and force his hand if you must!

 

[Leif]

I'd appreciate it and force his hand if you must!

You don't want to force his hand, trust me.

 

[Leif]

DeWar, this is mainly for your benefit.....

The missus and I dined tonight at the best-kept secret in NE Arkansas: Jerry's Steakhouse in Trumann, AR, hole-in-the-wall extraordinaire. It's about 20 miles down the road from Jonesboro, but it is well worth it. I made the mistake of ordering our steaks well-done tonight, but they were still totally sublime in their gustatory perfection. Wash it down with an ice cold brew, and nirvana has been achieved. Words are utterly inadequate to accurately describe the culinary genius behind these steaks. Yes, they are THAT good!

 

[Scott DeWar]

sounds like my birthday meal!!

 

[Leif]

It was so good that I had to check the calendar twice to make sure that it wasn't my birthday!

 

[Scott DeWar]

now that's good

 

[Leif]

The sad thing is that I ordered it well-done. Now I remember that this steakhouse is where I first gained my appreciation for rare sreaks. I should have ordered rare, or at most medium-rare, and I would have had a much more mouth-melting hunka meat and satisfied my dracula urges at the same time.

 

[Scott DeWar]

I have no dracula urges. As kids we had to watch the burgers get eaten with blood dripping out by our step dad\

hack gag heave!

 

[Leif]

Yeah, that's kinda sick with hamburger, which is a mush of a bunch of different pieces of meat. It's a little different with a steak [to me, at least] because it's a portion of meat that comes straight off the cow. I've even considered looking for a cow and 'borrowing' a hunk straight from the source. Ok, not really, but the idea does have its merits.