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Milk Survey - Please help

Which of the following affect your purchase of milk? (mark all that apply)

  • Price - cheaper the better

    Votes: 45 45.0%
  • Size of container (quart, half gallon, gallon, 2 gallon)

    Votes: 62 62.0%
  • Expiration Date

    Votes: 77 77.0%
  • Location of milk (higher or lower on shelf)

    Votes: 4 4.0%
  • Convenience of store

    Votes: 27 27.0%
  • Store brand (Albertsons, Vons, tec)

    Votes: 10 10.0%
  • Name Brand (Alta Dena, etc)

    Votes: 17 17.0%
  • Flavor (chocolate, strawberry, prunes, tec)

    Votes: 9 9.0%
  • Health (lowfat, fortified, calcium added, etc)

    Votes: 58 58.0%
  • I just grab and go.

    Votes: 10 10.0%

delericho said:
What's this 1%, 2% thing? It's not something we have (by that name) in the UK... unless I've been missing something all these years.

Percent of milkfat.

The USDA changed the "names" of the different types of milk a few years ago, though many people still use the old definitions.

2% milk has 2% milkfat ("whole" milk is usually over 3%). It's been renamed as "Reduced Fat".

Thus, 1% has even less fat, and is now called "Low Fat."

Skim milk has very little fat (less than 0.5%), and is now called "Fat Free."
 

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kenobi65 said:
Makes sense, since Parmalat is an Italian company.

They had some serious financial problems a few years ago (financial shenanigans by the founder, I think), and nearly ceased to exist, but they seem to have rebounded.
I didn't know about this until not too long ago. That might explain why that gelateria disappeared!
kenobi65 said:
As do I (they're perfect for the parking-payment machine at the train), but we're in the distinct minority.
I just like to use them because I feel like I'm paying in gold coins (for the newer coins).
 

Aurora said:
My milk has to be ICE COLD. To the point that sometimes I put ice in it. I know watered down milk is gross, but I drink it fast enough that the ice doesn't really affect it.
Ew! Do you keep milk in the freezer?
 


Aurora said:
My milk has to be ICE COLD. To the point that sometimes I put ice in it. I know watered down milk is gross, but I drink it fast enough that the ice doesn't really affect it.

Better than that, keep a few glasses (big glass beer mugs work well) in your freezer... Pour the milk into those before drinking. It's still ice cold (in fact, you might get a few bits of floating milk slush), but without the melting ice.
 

I prefer 2% milk, to cut down a little on milkfat. I drink storebrands of whatever local market is closest to when we decide to shop. Date is imoortant, I try to buy the gallons.


Off-topic, every payday my wife and I make a point of asking for about $20 or $25 in dollar coins to help they stay in circulation. When the gold dollar coins first came out we got $100 worth and pour them out on the table. We knew what a treasure hoard should look like! ;)


kenobi65 said:
Makes sense, since Parmalat is an Italian company.

They had some serious financial problems a few years ago (financial shenanigans by the founder, I think), and nearly ceased to exist, but they seem to have rebounded.



As do I (they're perfect for the parking-payment machine at the train), but we're in the distinct minority.

It's estimated that the U.S. would save $500 million a year by switching from paper $1 bills to $1 coins. A coin costs more to make (20 cents, vs. 4 cents for a bill), but a coin has an average circulation life of 20 years, while a bill has an average circulation life of 18 months. And, that doesn't count the impact to the economy of reducing the number of bills to be dealt with, especially in the vending-machine industry.

However, every time the idea is floated, too many people scream blue-bloody-murder about the "death" of something as American as a dollar bill, and so it seems like no one in the government is willing to champion the idea. It's an idea that makes perfect rational sense, but the emotional arguments seem to win out. (Also, folks point to how Canadians eventually accepted the "loonie", though they had no choice, since it was introduced in conjunction with the phasing-out of their dollar bill. It seems like few things rankle Americans more than a good idea being forced down our throats.)
 

kenobi65 said:
However, every time the idea is floated, too many people scream blue-bloody-murder about the "death" of something as American as a dollar bill, and so it seems like no one in the government is willing to champion the idea.
The last $1 coin was doomed to fail. Any dollar coin has to be at least the size of the kennedy half dollar. If the next coin is sized for the sole benefit of the vending machines as the Sacagawea coin was, it will suffer the same fate. The buck might be least of the bills, but damn it, it better be king of the coins!
 


frankthedm said:
The last $1 coin was doomed to fail. Any dollar coin has to be at least the size of the kennedy half dollar. If the next coin is sized for the sole benefit of the vending machines as the Sacagawea coin was, it will suffer the same fate. The buck might be least of the bills, but damn it, it better be king of the coins!

Well, then, if you're right, it's doomed.

The new coin (just released today, I believe) is the same size as the Sacagawea dollar, which, in turn, was the same size as the Susan B. Anthony dollar. I'm pretty sure they did it that way for backwards compatability, and for vending machines.

Like the Sacagawea, the new coin is gold-colored, with a smooth edge, to help distinguish it from the quarter (which was one of the complaints about the Susan B.)
 

Dog Moon said:
Ah! Don't tell me you're one of those 2% milk people...
I certainly am. I actually prefer 1% (sometimes skim, but rarely), but we usually have 2%...
 

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