When I do my post-meal test, 2 hours after starting the meal, I usually get something in the range of 115-130, and my A1Cs are under 6 (in other words, I'm in the range that a non-diabetic would be in).
Excellent! My AIc was 7.0 last week, which is good for me. I'd love to get down under 6.5. Now if I could just get my good cholesterol up, all my numbers would be decent.
That's a hard one. Statins can apparently help a little bit (though they're mostly about lowering LDL), but otherwise, the only things I've heard that can help raise your HDL are exercise and avoiding trans-fats.
I'm still battling to get my AC1 consistantly under 7.4 without meds. The doctor told me that (in addition to me losing weight and keeping the fasting numbers under 120) if I could keep the post-meals numbers less than 60 points from my pre-meal numbers, I'm on the right track to getting things under control without medication.
Otherwise, I'm going to be looking at lizard spit.
This isn't from a doctor, but my mom says eating fish (the essential oils) is a good way of raising good cholesterol, provided that you aren't frying it or doing something else equally as tasty.
It has been 10 hours when I scored 116. At 7pm I ate two english muffins and a burrito washed down with Diet Pepsi. Midnight I scored 98.
This is working for me. By typing in what I am getting here I feel a bit of peer pressure to eat better and do more regular testing. I am almost looking forward to my ACL test in Feb. I have been all over the chart from 6.9 to 9.3 in the past 2 years. Not good.
I'll be sure to tell the doc about this site and what I am doing.
Anyone here know the cut off for avoiding coma or the such. At 86. I decided to buy an energy bar that I will have in my work locker just in case. I told a few co-workers of it and why.