Unpopular opinions go here

[Dannyalcatraz]

It's like with Stratego, where Tom Brady is the Marshal, but Eli Manning is the Spy.

e: Although traditionally it's Brady who is most known for spying.

At best, Brady was the end user, not the spy or spymaster.

 

[Irlo]

Baseball Cards but for Nerds happened with Star Wars cards back in the day. Complete with the little square of stale bubblegum.

I had Star Trek bubble gum cards before there ever was a Star War.

 

[Jd Smith1]

I want REAL fantasy football. With elves, orcs, giants, spellcasters, etc.! Otherwise, it’s false advertising (to me).

Have you looked at Bloodbowl? I don't know if it is still in print.

 

[DrunkonDuty]

I played Blood Bowl back in the day. 2ed version IIRC. Like all Warhammer skirmish/battle games it suffers a bit from being too basic and rather unbalanced.

We did the league play thing and that was turning out fun. But we had to end it for various life reasons. So I never did see the end result of my Skaven team getting chewed up and spat out each game.

 

[Maxperson]

Blue is the colour of Magic.

The color of magic, sir, is octarine.

 

[Dannyalcatraz]

Have you looked at Bloodbowl? I don't know if it is still in print.

Seen it, but never had the opportunity to play.

 

[MGibster]

I want REAL fantasy football. With elves, orcs, giants, spellcasters, etc.! Otherwise, it’s false advertising (to me).

I am here to make your wish come true.

 

[TarionzCousin]

A good friend of mine ran Blood Bowl tournaments at a local game store. He's got at least eight full teams plus refs, cheerleaders, and other props.

It's a fun game.

 

[Hussar]

A good friend of mine ran Blood Bowl tournaments at a local game store. He's got at least eight full teams plus refs, cheerleaders, and other props.

It's a fun game.

Bloodbowl 2 and 3 are both pretty good computer games as well.

 

[Aldarc]

I’ll give you the first one, but I’m 50/50 on the second. SAVORY German baking is some of the best I’ve ever had, and is part of my test menu when evaluating German restaurants & bakeries. (Baguettes & croissants are up there, too.)

They’re sweet baked goods, OTOH, I avoid. ESPECIALLY if given the choice between the Austrian and German versions of a given cake or pastry. It’s as if Germany exports 1/3rd of their sugar across the border, much to the delight of Austrian kiddies.

Its always possible I'm not separating the two apart sufficiently in my mind.

Agreed. And many pastries have Austrian origins. Croissants? First created by an Austrian baker in France. "Danishes?" Created by an Austrian pastry chef in Denmark. They absolutely love their sugary sweets and cakes in Austria, and Austrian pastry chefs were in high demand in the 1800s to present.