Virtual Happy Hour (Brews & Spirits, Pics & Reviews)

[Zardnaar]

You can keep the sours.

Mostly back to generic lager and some "premium" type ales and happy NZ pilsners.

Not much variety atm.

 

[Cadence]

Edmund's Oast Sour Lemon Lime was pretty nice.
(So Lime and Lemon+Lime on the good list, Orange and just Lemon not so far).

 

[Cadence]

Dunkel Weizenbock during a December sunset at the Bierkeller in Columbia, SC. Not as good as their Weissbier, but good.

 

[Cadence]

It's starting to get brisk as the sun goes down, but the last happy hour of the year is starting outside with one of my favorite hefes (accompanied by schnitzel and spaetzel).

 

[Zardnaar]

It's starting to get brisk as the sun goes down, but the last happy hour of the year is starting outside with one of my favorite hefes (accompanied by schnitzel and spaetzel).
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Local pub did beer and schnitzel with peppercorn sauce last night for $25 nzd. That's less than $4 usd.