Torm
Explorer
There - fixed it for you.Waylander the Slayer said:Gucamole...how can you have anything mexican with guac...the funky baby poo of the gods.

I like my tacos with just meat and cheese, usually, although I will put sour cream on if available, and I won't turn up my nose if they've got lettuce or black beans on them, but I won't go out of my way for those, either. Tomatoes are strictly OUT. As far as sauce goes, Taco Bell's "Fire" sauce or similar fits the bill - I want my tongue to burn at least a bit.
I've done "tacos" with the meat cooked in Teriyaki Baste and Glaze instead of taco seasoning - hard shells, with or without cheese but definitiely no other toppings. Pretty tasty.
My favorite, though, is to take soft tacos with just meat (chicken or hamburger) and cheese, butter them, and bake them in the oven until crunchy. Yummy.