What's the best food?

[jian]

A food rather than a dish? But not an ingredient? Tough. Bulgogi. It adds well to a lot of things.

 

[Ryujin]

Of course, as an addendum, since I'm sick on NYE, a strong runner up is chicken noodle soup, as I just made myself a bowl. Chicken stock, veg, a lot of minced ginger, egg and ramen noodles.

A few shots oh hot sauce might also do the trick.

 

[Dioltach]

If I had to choose one dish to eat for the rest of my life, it would be spaghetti carbonara. The real one, with nothing but eggs, bacon and cheese.

 

[Vael]

A few shots oh hot sauce might also do the trick.

I went with Gochujang chili paste and Tumeric, but yes, some heat to burn out the cold and open the sinuses is a go to for me.

 

[Scribe]

Steak.

 

[Ryujin]

I went with Gochujang chili paste and Tumeric, but yes, some heat to burn out the cold and open the sinuses is a go to for me.

I'm not a fan of Gochujang. It's the rare thing amongst Korean cuisine that hits me wrong, for some reason, but I can see the appeal.