What's the best potato?

What's the best potato?

  • Roast

    Votes: 9 28.1%
  • Mashed

    Votes: 2 6.3%
  • French Fries (American version of chips)

    Votes: 5 15.6%
  • Crisps (chips for Americans)

    Votes: 0 0.0%
  • Wedges

    Votes: 2 6.3%
  • Boiled

    Votes: 0 0.0%
  • Jacket (baked)

    Votes: 1 3.1%
  • Bravas

    Votes: 0 0.0%
  • Hasselback

    Votes: 0 0.0%
  • Bombay

    Votes: 0 0.0%
  • Croquettes

    Votes: 1 3.1%
  • Hash Brown

    Votes: 3 9.4%
  • Potato Salad

    Votes: 1 3.1%
  • Potato Skins

    Votes: 0 0.0%
  • Real Chips ('steak fries' in American? maybe? who knows?)

    Votes: 3 9.4%
  • Tots

    Votes: 1 3.1%
  • Dauphinoise/Au Gratin/Scalloped

    Votes: 2 6.3%
  • Other (let us know in your post)

    Votes: 2 6.3%


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The quality of the potatoes and the skill of the chief matters more than the dish.

This is especially true for roast.
Than there’s Joël Robuchon's Pommes Purée. At least a couple of celebrity chefs have said they routinely hit certain restaurants that make Robuchon potatoes for the potatoes.

(Considering they’re about 1/3 butter, I’m not surprised.)

I’ve not knowingly had the opportunity myself. But there’s a place near me that makes mashed potatoes so good that when the chef stopped by my table to ask me how I was enjoying my meal, I complimented him on my food in general, but called out his mashed potatoes in particular. And he just grinned ear to ear. They may have been based on this recipe.
 
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