What's the best potato?

What's the best potato?

  • Roast

    Votes: 17 20.7%
  • Mashed

    Votes: 7 8.5%
  • French Fries (American version of chips)

    Votes: 13 15.9%
  • Crisps (chips for Americans)

    Votes: 1 1.2%
  • Wedges

    Votes: 3 3.7%
  • Boiled

    Votes: 0 0.0%
  • Jacket (baked)

    Votes: 2 2.4%
  • Bravas

    Votes: 2 2.4%
  • Hasselback

    Votes: 1 1.2%
  • Bombay

    Votes: 0 0.0%
  • Croquettes

    Votes: 2 2.4%
  • Hash Brown

    Votes: 5 6.1%
  • Potato Salad

    Votes: 3 3.7%
  • Potato Skins

    Votes: 2 2.4%
  • Real Chips ('steak fries' in American? maybe? who knows?)

    Votes: 9 11.0%
  • Tots

    Votes: 2 2.4%
  • Dauphinoise/Au Gratin/Scalloped

    Votes: 7 8.5%
  • Other (let us know in your post)

    Votes: 4 4.9%
  • Potato pancakes/Latkes

    Votes: 2 2.4%

Between "What is the best potato?" and "What is the best dice (and why is it d12)?" I'm increasingly convinced that Morrus is conducting some dastardly experiment on the ENWorld community...

Is he interested in whether potatoes or dice get more engagement? And why? Will ENWorld be transitioning to a niche food forum in January 2026? Is he trying to use his mega social platform to get in on the recently vacated Master Chef top job? Does this add credibility to the rumour that Morrus' Tabletop RPG Talk will feature special guest chef Gordon Ramsey for a new year special broadcast?

Who can say? Only time will tell. All I know is I like my d12s roasted, then mashed.
 

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Between "What is the best potato?" and "What is the best dice (and why is it d12)?" I'm increasingly convinced that Morrus is conducting some dastardly experiment on the ENWorld community...

Is he interested in whether potatoes or dice get more engagement? And why? Will ENWorld be transitioning to a niche food forum in January 2026? Is he trying to use his mega social platform to get in on the recently vacated Master Chef top job? Does this add credibility to the rumour that Morrus' Tabletop RPG Talk will feature special guest chef Gordon Ramsey for a new year special broadcast?

Who can say? Only time will tell. All I know is I like my d12s roasted, then mashed.
I'll bet with enough practice you could carve a potato into a d12.

Johnathan
 

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