Your Pizza Order

[eyeheartawk]

And Keto Pizza, at least what I've tried so far, is a sin against Man and Nature.

I've had a couple of edible ones. But not only were they just edible, not good even, they also are so much work to make. Since most use cauliflower and cauliflower has tons of water in it you have to spend so much time and effort getting all that out before you really even start to make a pizza crust.

It's just not worth it.

A local pizza chain has a better take on the keto crust pizza.

“Crustless”: Not Your Average Deep Dish

For some time now, Lou's has proudly offered a tasty "crustless" pizza for those who are gluten-intolerant (great for those watching their carbohydrate intake as well).

www.loumalnatis.com

 

[Zardnaar]

Since my Type 2 diagnosis I've been watching my carbs, so pizza has largely been out. Used to put away a whole medium pie and still be hungry, so I've gotten used to just being hungry all the time now

And Keto Pizza, at least what I've tried so far, is a sin against Man and Nature.

I've cut back a lot on pizza was down to once a month or less. More the salt content diabetes hopefully won't be a problem as I cut suger out of most things years ago and eat oatmeal for breakfast. Pretty much only have it in desserts (rare), and canned fruit on breakfast . Barely eat candy, chocolates a rare treat no added suger to coffee or tea.

My niece git sick in USA eating their food. She ate a lot of crap but more or less similar stuff to here at Disneyland.

 

[Michael Linke]

Tricky, because my three favorite are Sausage, Pepperoni and Black Olive, but I wouldn't want sausage AND pepperoni on the same pizza. I'd want [Sausage|Pepperoni], black olives, green pepper, ideally. I would need to vote strategically based on what I know the group likes to ensure things work out.

 

[Michael Linke]

Feta is not a cheese, it is a briny deliciousness bestowed straight from Zeus to us mere mortal in order to zest up pizzas, omelets, salads, and breakfast cereals.

From the Legion avatar, to the Naked Lunch reference, to literally every stance you've taken on every thread I've encountered you in... is there anything we could EVER disagree on?

 

[Michael Linke]

See the original post, where I mention cheeses and sauces.

Cheeses belong on this list. You might add feta crumbles to anotherwise "normal" pizza. It's also not-unheard-of to add blue cheese crumbles along with buffalo chicken (though many places will take the lazy route and squirt blue-cheese salad dressing).

Edit: also, buffalo chicken belongs on this list.

 

[Ryujin]

I've had a couple of edible ones. But not only were they just edible, not good even, they also are so much work to make. Since most use cauliflower and cauliflower has tons of water in it you have to spend so much time and effort getting all that out before you really even start to make a pizza crust.

It's just not worth it.

A local pizza chain has a better take on the keto crust pizza.

“Crustless”: Not Your Average Deep Dish

For some time now, Lou's has proudly offered a tasty "crustless" pizza for those who are gluten-intolerant (great for those watching their carbohydrate intake as well).

www.loumalnatis.com

Tried a Keto pizza from a local chain. It might as well have been sitting in the sink, before going into the oven. It was a small that cost more than a regular medium. The last store bought crust I tried said to bake it first, before adding toppings, and it still came out soggy.

I've cut back a lot on pizza was down to once a month or less. More the salt content diabetes hopefully won't be a problem as I cut suger out of most things years ago and eat oatmeal for breakfast. Pretty much only have it in desserts (rare), and canned fruit on breakfast . Barely eat candy, chocolates a rare treat no added suger to coffee or tea.

My niece git sick in USA eating their food. She ate a lit of crap but more ir less similar stuff to here at Disneyland.

I used to love unsweetened orange juice, however, it concentrates the natural sugars and removed most of the roughage. Now I stick to apples and pears. No grapefruit, because it messes with one of my meds. for breakfast I'll have a no sugar added yogourt and some Fibre 1 cereal. Fibre 1 is the only thing that I could find that's whole grain, with zero added sugar.* I'm missing cheesecake so I'm likely going to be making one soon. My sister-in-law has a good Keto recipe that uses almond flour for the crust.

*EDIT - That doesn't taste like shredded cardboard.

 

[Zardnaar]

Tried a Keto pizza from a local chain. It might as well have been sitting in the sink, before going into the oven. It was a small that cost more than a regular medium. The last store bought crust I tried said to bake it first, before adding toppings, and it still came out soggy.


I used to love unsweetened orange juice, however, it concentrates the natural sugars and removed most of the roughage. Now I stick to apples and pears. No grapefruit, because it messes with one of my meds. for breakfast I'll have a no sugar added yogourt and some Fibre 1 cereal. Fibre 1 is the only thing that I could find that's whole grain, with zero added sugar.* I'm missing cheesecake so I'm likely going to be making one soon. My sister-in-law has a good Keto recipe that uses almond flour for the crust.

*EDIT - That doesn't taste like shredded cardboard.

Or default cereal here is weetbix. Generations of kiwi kids eat it.

Sanitarium Weet-Bix 1.2kg | The Warehouse

Buy Sanitarium Weet-Bix 1.2kg at The Warehouse

www.thewarehouse.co.nz

Low in suger, fat, salt, taste. Ate it for 15 years growing up grandmother style with hot water and milk. War years changed the diet and that lasted until the 1980's.

American chains didn't turn up until the 70's and even then only in the "big" cities (we only had 4 with 100k+).

Pizza was an American thing you saw on TV growing up. Fish and chips was your fast food option a bit fancy was Chinese (from the fish and chip shop).

 

[Zardnaar]

Father in law discovered cheesy crust few weeks back went mad on it. We got sick of it and had fish and chips on Saturday night vs pizza.



Last pizza I had.

 

[Bedrockgames]

Since my Type 2 diagnosis I've been watching my carbs, so pizza has largely been out. Used to put away a whole medium pie and still be hungry, so I've gotten used to just being hungry all the time now

And Keto Pizza, at least what I've tried so far, is a sin against Man and Nature.

For me it was celiac and crohns that did it. Haven't had a proper pizza since 2011

 

[Ryujin]

Or default cereal here is weetbix. Generations of kiwi kids eat it.

Sanitarium Weet-Bix 1.2kg | The Warehouse

Buy Sanitarium Weet-Bix 1.2kg at The Warehouse

www.thewarehouse.co.nz

Low in suger, fat, salt, taste. Ate it for 15 years growing up grandmother style with hot water and milk. War years changed the diet and that lasted until the 1980's.

American chains didn't turn up until the 70's and even then only in the "big" cities (we only had 4 with 100k+).

Pizza was an American thing you saw on TV growing up. Fish and chips was your fast food option a bit fancy was Chinese (from the fish and chip shop).

The "low in taste" thing is what keeps me away from it. When I was willing to add sugar, I would eat the stuff.