I had an unusually great taco meal Saturday night at Trail Break in White River Junction, VT.
Start with fancy street corn (sweet grilled corn on the cob topped with pepper aioli, grated cotija cheese & micro cilantro), proceed to two tacos absolutely STUFFED with meat, one marinated, shaved carne asada with red onion, guac, and house mild sauce, the other sweet pork with pickled red onion, cotija cheese and lime crema. Pair those with a salad of fresh spring mix with grilled pineapple vinaigrette, shaved onion, crumbled cotija and toasted pepitas served with a big slice of blackened grilled watermelon. They have a good beer selection, too.