D&D and the rising pandemic

Re: booze

Our liquor cart:
16kB2i2.jpg


Our stockpile:
01hgeYD.jpg


Not pictured: pantry or refrigerator contents...

Despite that impressive display, though, our nuclear family isn’t heavy into drinking. The three of us might combine for a drink in a typical week. It’s mostly consumed on special occasions and used for cooking. Those bottles are dusty AF.
 

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Re: booze

Our liquor cart:
16kB2i2.jpg


Our stockpile:
01hgeYD.jpg


Not pictured: pantry or refrigerator contents...

Despite that impressive display, though, our nuclear family isn’t heavy into drinking. The three of us might combine for a drink in a typical week. It’s mostly consumed on special occasions and used for cooking. Those bottles are dusty AF.

I'll be right over!!
 






Nice! Wine and mead here, but my stock isn't quite that deep.

In about two hours, I'm going to DM my open table at the local gaming cafe, unless I hear otherwise from the cafe. Planning on bringing Clorox wipes, that's for sure. And some mead...for morale.

If it comes to alcohol, I'm good. I brew wine, mead, and beer. I think I have about 200 bottles of wine and mead at this very moment
 

There's about a dozen casres in my state. All of them are imports. In the back of my mind there's this worry about it, but nothing extraordinary. Just the usual, not going out more than necessary and I avoid big groups of people anyway. Just need to make sure there's still enough reserves in the pantry and everything will be fine. I've already lived through this once -during h1n1- so my family and I should be fine.

I also don't worry much about gaming as I currently dont have a group nor time to game. I hope that changes soon. However one difficulty that came up this week is the sudden changes in the dollar exchange, so I can kiss those sweet sweet imported DND books goodbye. This also means not buying more RPG pdfs for a while.
 

@Sacrosanct I haven't brewed for a bit, but I've got enough grain downstairs and enough hops and yeast for a few 5 gallon batches , if needed... and a freezer full of grapes. If I start this weekend, I'll be good by April.

Depends on what you're making. My chocolate mead I started in the summer of 2018? It's just now ready for drinking. 6 gallons. Woot!

Funny thing though, is the reason I have so much wine and mead is I hardly drink. Most of it goes towards Christmas gifts for my family member who do lol.
 

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