Zardnaar
Legend
I think somewhere a point got lost - doing food as a kit is for dishes that don't travel well assembled.
The Michelin stars won't mean a heck of a lot if the restaurant closes. And, if the Michelin organization doesn't look at the current situation and say, "You know, we're going to cut folks some slack this year," then they are Grade-A Fancy Jumbo Free Range Organic Jerkbombs, and their opinions on food cease to be compelling.
That's very nice. Interestingly, those traditions have managed to survive several devastating wars without falling apart. They can survive a year off for pandemic. If you have too much pride to stoop to making a few sandwiches so that your kitchen staff still has jobs in a trying time... maybe the problem isn't the fragility of your traditions.
Pretty much it's adapt or die. Some will adapt and due anyway.
We've ordered two premium burgers and tater tots. Just under $30 with two hour wait time on the delivery.
We're going to to two local joints once lockdown goes to level two for as long as we can. Used to go once a month h probably kick that up to twice a monthbut there's a limit if we both lose jobs.
Beats me what I'ma gonna be doing in 2 months though.
Kick that can down the road and worry about it later. Couldn't pay me to be in the USA though.