Your Pizza Order

[CleverNickName]

Maybe next time, I'll do a pizza crust poll. Hand tossed? Thin? Deep Dish? Sourdough? Gluten-Free? Which option is the most popular? And which one is most likely to cause Snarf to collapse from pure indignation?

(Thin crust is my favorite, in case you were wondering.)

 

[Snarf Zagyg]

Maybe next time, I'll do a pizza crust poll. Hand tossed? Thin? Deep Dish? Sourdough? Gluten-Free? Which option is the most popular? And which one is most likely to cause Snarf to collapse from pure indignation?

CleverNickName: Hey, Snarf, what are hating on today?

Snarf:

 

[CleverNickName]

CleverNickName: Hey, Snarf, what are hating on today?

Snarf:

Fair enough, the concept of "hating" a pizza is ridiculous to begin with. We all know it's the perfect food: infinitely customizable, versatile, delicious, and widely available. We have our favorites, least-favorites, and dietary restrictions, sure, but hatred? I don't buy it.

 

[Snarf Zagyg]

Fair enough, the concept of "hating" a pizza is ridiculous to begin with. We all know it's the perfect food: infinitely customizable, versatile, delicious, and widely available. We have our favorites, least-favorites, and dietary restrictions, sure, but hatred? I don't buy it.

Well, if not hatred ... perhaps antipathy.

thinking...

Naw, hate.

 

[Snarf Zagyg]

(Thin crust is my favorite, in case you were wondering.)

....anyway, we both know you're going to tease that, and then you're going to go all in on some sort of stuffed-crust monstrosity.

"Having a pound of gooey cheese in the crust pairs perfectly with the pineapple and canned pasta toppings! And I might recommend a nice pairing of something suitable, such as a fortified wine like Night Train, on the side."

 

[CleverNickName]

....anyway, we both know you're going to tease that, and then you're going to go all in on some sort of stuffed-crust monstrosity.

"Having a pound of gooey cheese in the crust pairs perfectly with the pineapple and canned pasta toppings! And I might recommend a nice pairing of something suitable, such as a fortified wine like Night Train, on the side."

You wound me, sir.

Stuffed crust on a pizza is just ridiculous. You're basically just saucing a calzone at that point. It's just another excessive food gimmick, like when fast food burger joints were replacing their hamburger buns with two grilled cheese sandwiches. "LOL this sandwich has 2800 calories and 50 grams of saturated fat!" "I know, because it's actually 3 sandwiches, you gluttonous rube."

And my fermented beverage of choice is beer, not wine.

 

[Aeson]

And beer pairs with pizza better than wine. Or that could be because I don't like wine.

Traditional hand tossed, or thin crust, or it didn't happen. Deep dish is too much bread. I'm ok with stuffed crust sometimes, but if the cheese gets cold, it gets too chewy. Often it's bland.

 

[Snarf Zagyg]

And my fermented beverage of choice is beer, not wine.

My favorite beer is White Claw. It’s a Zima-style beer…. From Belgium maybe?

CleverNickName, wounding me in three days, probably.

 

[J.Quondam]

And beer pairs with pizza better than wine. Or that could be because I don't like wine.

Traditional hand tossed, or thin crust, or it didn't happen. Deep dish is too much bread. I'm ok with stuffed crust sometimes, but if the cheese gets cold, it gets too chewy. Often it's bland.

The best way to eat pizza with wine is to roll it up and dip it. A truly unforgettable combo a spicy, sausage-y deep dish to sop up a fresh, sugary moscato.

* This may or may not be true. Consult a mob lawyer before following this advice.

 

[Aeson]

The best way to eat pizza with wine is to roll it up and dip it. A truly unforgettable combo a spicy, sausage-y deep dish to sop up a fresh, sugary moscato.

* This may or may not be true. Consult a mob lawyer before following this advice.

@Dannyalcatraz incoming 3..2..1...