Your Pizza Order

What are your three favorite pizza toppings?

  • Anchovies

    Votes: 10 7.1%
  • Apples

    Votes: 1 0.7%
  • Artichoke hearts

    Votes: 3 2.1%
  • Asparagus

    Votes: 0 0.0%
  • Bacon

    Votes: 19 13.5%
  • Bamboo shoots

    Votes: 0 0.0%
  • Banana peppers

    Votes: 6 4.3%
  • Basil

    Votes: 8 5.7%
  • Bell pepper

    Votes: 10 7.1%
  • Butternut squash

    Votes: 0 0.0%
  • Canadian bacon

    Votes: 11 7.8%
  • Capers

    Votes: 0 0.0%
  • Cauliflower

    Votes: 0 0.0%
  • Chicken

    Votes: 13 9.2%
  • Chili oil/chili crisp

    Votes: 2 1.4%
  • Chutney

    Votes: 0 0.0%
  • Clams

    Votes: 1 0.7%
  • Eggplant

    Votes: 1 0.7%
  • Garlic

    Votes: 11 7.8%
  • Ground beef

    Votes: 5 3.5%
  • Ham

    Votes: 13 9.2%
  • Hazelnuts

    Votes: 0 0.0%
  • Hearts of palm

    Votes: 0 0.0%
  • Jalapenos

    Votes: 14 9.9%
  • Lobster

    Votes: 1 0.7%
  • Olives, black

    Votes: 19 13.5%
  • Olives, green

    Votes: 6 4.3%
  • Olives, kalamata

    Votes: 2 1.4%
  • Olive oil

    Votes: 2 1.4%
  • Onion, green (scallions)

    Votes: 0 0.0%
  • Onion, raw

    Votes: 24 17.0%
  • Onion, pickled

    Votes: 2 1.4%
  • Mayonnaise

    Votes: 0 0.0%
  • Meatballs

    Votes: 5 3.5%
  • Mushrooms

    Votes: 47 33.3%
  • Pepperoni

    Votes: 64 45.4%
  • Pepperocinis

    Votes: 2 1.4%
  • Pineapple

    Votes: 36 25.5%
  • Pine nuts

    Votes: 1 0.7%
  • Potato

    Votes: 3 2.1%
  • Sausage

    Votes: 42 29.8%
  • Shrimp

    Votes: 5 3.5%
  • Smoked oysters

    Votes: 0 0.0%
  • Spinach

    Votes: 4 2.8%
  • Tomatoes, fresh

    Votes: 4 2.8%
  • Tomatoes, sun-dried

    Votes: 4 2.8%
  • Zucchini

    Votes: 0 0.0%
  • Ketchup

    Votes: 0 0.0%
  • Tuna

    Votes: 2 1.4%
  • Sriracha

    Votes: 1 0.7%
  • Kimchi

    Votes: 1 0.7%


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Umbran

Mod Squad
Staff member
Supporter
You have no soul!!!!

I have several, right here in jars on my shelf, thank you very much.

More importantly, I also have some cooking chops. Sicilian pie is typically done in a thinner pan, but in a commercial oven several hundred degrees hotter than you can reach in a home appliance. The iron skillet's heat transfer properties help make up for that difference.
 
Last edited:

I have several, right here in jars on my shelf, thank you very much.

More importantly, I also have some cooking chops. Sicilian pie is typically done in a thinner pan, but in a commercial oven several hundred degrees hotter than you can reach in a home appliance. The iron skillet's heat transfer properties help make up for that difference.
Your blasphemous skillet makes pies of lies! Err... lie pies. Plies!!!!
 

el-remmen

Moderator Emeritus
I am not gonna read this whole thread, but the problem with the opening scenario is that I'd never agree to it because even though I am fairly open about pizza toppings (but NO OLIVES!) I would not want to force anyone to eat a pizza they don't like or not eat at all. When ordering pizza for a group you either order multiple pizzas or order the lowest common denominator.

But if it was just me and my wife ordering? Ham, Pineapple, and Banana Peppers.
 

Bedrockgames

I post in the voice of Christopher Walken
He is correct.

I have come to soften my position on deep dish. Where I we had a similar issue where you can only get greek style pizza (which isn't deep dish but is closer in terms of crust thickness, buttery-ness and so forth. But it is probably more like a Pizza Hut pizza (but much higher quality). The cheese blend is also very different. If you grew up on italian thin slice, which is what we mostly used to have around here, then the greek style pizza can take getting used to. The problem was people were split 50-50 on them by the time I went to high school (and the Italian places were become a lot less common). It took getting a delivery job at a greek place to learn to appreciate the style (I also realized toppings matter a lot more on a thicker pizza like that----and for greek I noticed the guys who worked there put fresh tomato slices, feta and red onion on it after it was cooked and it tasted amazing. The thin italian style is still my favorite but I like greek pizza and I've learned to even enjoy deep dish (it is just a very different experience is all)
 

I have come to soften my position on deep dish.
At what age did you suffer a traumatic taste injury?
il_fullxfull.4563654532_3i96.jpg

Where I we had a similar issue where you can only get greek style pizza (which isn't deep dish but is closer in terms of crust thickness, buttery-ness and so forth. But it is probably more like a Pizza Hut pizza (but much higher quality).
Like Pizza hut? You mean the pizza that every time someone took a bite, OPEC cut back on production because there was a sudden influx of excess oil in the world?
The cheese blend is also very different. If you grew up on italian thin slice, which is what we mostly used to have around here, then the greek style pizza can take getting used to. The problem was people were split 50-50 on them by the time I went to high school (and the Italian places were become a lot less common). It took getting a delivery job at a greek place to learn to appreciate the style (I also realized toppings matter a lot more on a thicker pizza like that----and for greek I noticed the guys who worked there put fresh tomato slices, feta and red onion on it after it was cooked and it tasted amazing. The thin italian style is still my favorite but I like greek pizza and I've learned to even enjoy deep dish (it is just a very different experience is all)
It sounds like you all drove the Italian places away with your horrible taste and vulgar marinara bread bowl soups.
 

Nikosandros

Golden Procrastinator
I love American pizza, but I woundn't know where to get it here in Rome. Typical Italian pizzas are typically "fixed", i.e. you choose a kind (such as "margherita", "quattro formaggi", "capricciosa") and you normally don't customize the toppings.
 

Bedrockgames

I post in the voice of Christopher Walken
I love American pizza, but I woundn't know where to get it here in Rome. Typical Italian pizzas are typically "fixed", i.e. you choose a kind (such as "margherita", "quattro formaggi", "capricciosa") and you normally don't customize the toppings.
I was in Italy once and the pizza and food was the best I’ve ever had anywhere (grew up in Italian American food and went to Venice for two weeks). Really would have loved to see both Rome and Abruzzo as well
 

Bedrockgames

I post in the voice of Christopher Walken
At what age did you suffer a traumatic taste injury?
il_fullxfull.4563654532_3i96.jpg

I was eight. My aunt said she was making delicious steaks. We waited for an hour in anticipation as she made the preparations. When it was served we chowed down without a thought, eager for well seasoned rib eyes cooked to medium rare perfect. But we only tasted the sharp bloody copper flavor of liver. Four of us sat down for dinner that night. When it was over there were only three of us. What was left of us
Like Pizza hut? You mean the pizza that every time someone took a bite, OPEC cut back on production because there was a sudden influx of excess oil in the world?

Without the oil it takes two root beers to wash down. Trust me, you don’t want it with less oil

It sounds like you all drove the Italian places away with your horrible taste and vulgar marinara bread bowl soups.
I draw the line at bread bowl soup accusations sir or madame (or mr or Ms. Squirrel if you prefer). Bread bowls are the culinary abomination of our age. The only thing worse than a bread bowl soup is the unfathomable pasta bread bowl.
 

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