Cookin again

Zardnaar

Legend

• May 4, 2022

• #2,081

Dannyalcatraz said:

Looks good! I’d be on one of those lamb dishes. I haven’t had any in a while.

Click to expand...

Generally only eat lamb at a Turkish or Arabic place. They can do wonders with it.

Ye olde traditional roast pass.

 

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Zardnaar

Legend

• May 5, 2022

• #2,082

Southern style chicken on spiced rice with kumara and pumpkin seed hummus and salad.



Gah the photo is a bit crap doh.

 

Dannyalcatraz

Schmoderator

Staff member

Supporter

• May 5, 2022

• #2,083

Zardnaar said:

Generally only eat lamb at a Turkish or Arabic place. They can do wonders with it.

Ye olde traditional roast pass.

Click to expand...

If you ever get a Brazilian churrascaria open in your neck of the woods, odds are good lamb will be on the menu- probably as chops. And it will be goooooooood.

 

Zardnaar

Legend

• May 5, 2022

• #2,084

Dannyalcatraz said:

If you ever get a Brazilian churrascaria open in your neck of the woods, odds are good lamb will be on the menu- probably as chops. And it will be goooooooood.

Click to expand...

Good luck with that. There's a foodtruck doing Argentinan sausage is about the closest it gets.

 

Zardnaar

Legend

• May 7, 2022

• #2,085

The greasy spoon visiting a fish and chip shop. Rare these days. Dinner for two.



Sweet and sour wontons on rice.



Chips, sausage, steak and cheese pattie.

I has regrets. Tasted good.

 

Zardnaar

Legend

• May 8, 2022

• #2,086

Brunch for mother's day.



I made a light dinner. Mini croissants.



Breakfast killed me normally eat porridge.

 

Zardnaar

Legend

• May 9, 2022

• #2,087

This stuff rocks.


And homemade spicy chicken washing it down with some German beer.



Added half a teaspoon of Peri Peri chilli.

 

Dannyalcatraz

Schmoderator

Staff member

Supporter

• May 9, 2022

• #2,088

The one Peri Peri place near me closed a while back. I thought the food was decent, but the restaurant itself was not a welcoming place to be. Seats weren’t exactly comfy, and they abused their AC system. I mean, I like it cold in general, but people’s food was being chilled at the table. As were the people.

They didn’t last long.

 

prabe

Tension, apprension, and dissension have begun

Supporter

• May 9, 2022

• #2,089

I haven't yet made anything with just berbere (one of the other spellings ...) seasoning, mainly because my wife is more sensitive to spicy heat than I am, like by a fair amount (and I suspect I'm a bit more sensitive to it than at least Danny is). I mostly use it as an accent, and it works well for that, IMO.

 

Dannyalcatraz

Schmoderator

Staff member

Supporter

• May 10, 2022

• #2,090

I have found eggs & egg-centric dishes are a great canvas for experimenting with new spice mixes.