What's the best potato?

What's the best potato?

  • Roast

    Votes: 17 20.5%
  • Mashed

    Votes: 7 8.4%
  • French Fries (American version of chips)

    Votes: 14 16.9%
  • Crisps (chips for Americans)

    Votes: 1 1.2%
  • Wedges

    Votes: 3 3.6%
  • Boiled

    Votes: 0 0.0%
  • Jacket (baked)

    Votes: 2 2.4%
  • Bravas

    Votes: 2 2.4%
  • Hasselback

    Votes: 1 1.2%
  • Bombay

    Votes: 0 0.0%
  • Croquettes

    Votes: 2 2.4%
  • Hash Brown

    Votes: 5 6.0%
  • Potato Salad

    Votes: 3 3.6%
  • Potato Skins

    Votes: 2 2.4%
  • Real Chips ('steak fries' in American? maybe? who knows?)

    Votes: 9 10.8%
  • Tots

    Votes: 2 2.4%
  • Dauphinoise/Au Gratin/Scalloped

    Votes: 7 8.4%
  • Other (let us know in your post)

    Votes: 4 4.8%
  • Potato pancakes/Latkes

    Votes: 2 2.4%


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Hot take: there are no bad potatoes.
It’s certainly hard to think of a bad potato. Boiled potatoes aren’t great. Croquette potatoes can be done badly, as can glue-like mashed potatoes. Pale greasy chips are not the best. But when done well, potatoes are a warm light in a cold unfriendly world.
 

Maris Piper! You guys are potato dilettantes.
You’re talking about cooking methods not varieties.
 

Maris Piper! You guys are potato dilettantes.
You’re talking about cooking methods not varieties.
It does indeed make a huge difference whether you use a waxy or floury potato - the former for gratin or fries, the latter for roast or chips. Maris Piper is a reasonable all-rounder but I prefer King Edward for roasting or chips.
 

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