Hot take: there are no bad potatoes.I think everyone likes crisps. We just won't vote for them as "the best" because one never sits back after eating crisps and thinks, "Now THAT was amazing!"
I must disagree with you there. Scalloped Potatoes are bad and just a waste of good carbs.Hot take: there are no bad potatoes.
Scalloped potatoes are crazy delicious.I must disagree with you there. Scalloped Potatoes are bad and just a waste of good carbs.
Scalloped potatoes are crazy delicious.
One time in grade school I got hit in the head by a potato during Field Day, that was a bad potato.Hot take: there are no bad potatoes.
I can only presume you haven't had scalloped potatoes prepared properly. My goodness, it's cheese mixed with potatoes!
Thwt was a bad experience around a potato, however I am sure that potato would have been great if you subsequently cooked and ate jt.One time in grade school I got hit in the head by a potato during Field Day, that was a bad potato.
It’s certainly hard to think of a bad potato. Boiled potatoes aren’t great. Croquette potatoes can be done badly, as can glue-like mashed potatoes. Pale greasy chips are not the best. But when done well, potatoes are a warm light in a cold unfriendly world.Hot take: there are no bad potatoes.
It does indeed make a huge difference whether you use a waxy or floury potato - the former for gratin or fries, the latter for roast or chips. Maris Piper is a reasonable all-rounder but I prefer King Edward for roasting or chips.Maris Piper! You guys are potato dilettantes.
You’re talking about cooking methods not varieties.