What's the best potato?

What's the best potato?

  • Roast

    Votes: 17 22.4%
  • Mashed

    Votes: 6 7.9%
  • French Fries (American version of chips)

    Votes: 12 15.8%
  • Crisps (chips for Americans)

    Votes: 1 1.3%
  • Wedges

    Votes: 2 2.6%
  • Boiled

    Votes: 0 0.0%
  • Jacket (baked)

    Votes: 2 2.6%
  • Bravas

    Votes: 2 2.6%
  • Hasselback

    Votes: 0 0.0%
  • Bombay

    Votes: 0 0.0%
  • Croquettes

    Votes: 2 2.6%
  • Hash Brown

    Votes: 5 6.6%
  • Potato Salad

    Votes: 3 3.9%
  • Potato Skins

    Votes: 2 2.6%
  • Real Chips ('steak fries' in American? maybe? who knows?)

    Votes: 9 11.8%
  • Tots

    Votes: 2 2.6%
  • Dauphinoise/Au Gratin/Scalloped

    Votes: 6 7.9%
  • Other (let us know in your post)

    Votes: 4 5.3%
  • Potato pancakes/Latkes

    Votes: 1 1.3%


log in or register to remove this ad









Maris Piper! You guys are potato dilettantes.
You’re talking about cooking methods not varieties.
It does indeed make a huge difference whether you use a waxy or floury potato - the former for gratin or fries, the latter for roast or chips. Maris Piper is a reasonable all-rounder but I prefer King Edward for roasting or chips.
 

Remove ads

Top