BADK: Bothered about Disposable Kobolds

[caudor]

Just to keep the trend going

Yeah, I know...Kobolds are supposed to be disposable, but we could at least build a compassionate support network for the little fellows...right? What would we name it?...

Friends of Meepo
Little Folks Anonymous
Kobolds and You
Hopping Pinpal Puppies

Err, maybe not. Bad idea...I should not have...

Of course, I would not want to mess with the Samarai Kobold that was posted a fews days back. He was a bad mama jama!

 

[Carnifex]

*eats a kobold*

 

[Intrope]

*eats a kobold*

Mmmhh, tastes like...Lizard!

*opens a Kentucky Fried Kobold franchise*

 

[caudor]

Would that be Lizard roast or Lizard Patay?

I heard dragons like Kobold poppers for party snacks.

OK, if this is where the thread flows, your Kobold recipes are welcome as well...

 

[Sir Hawkeye]

S.P.E.C.I.A.L.K.

Save Pesky Evil Creatures Ignored by Adventurers, Like Kobolds.

S.P.O.R.K.

Save, Protect, and Organize Regional Kobolds.

K.A.T.T.L.E.

Kobold Alliance To Trim Lethal Endeavors.

P.K.I.T.T.Y.

Protect Kobolds from Immoral Tactics This Year

 

[Capellan]

Yeah, I know...Kobolds are supposed to be disposable, but we could at least build a compassionate support network for the little fellows...right? What would we name it?...

It's the Brotherhood of Yip, actually.

Useful little fellas, those kobold chaps.

 

[caudor]

Re: Re: BADK: Bothered about Disposable Kobolds

It's the Brotherhood of Yip, actually.

Useful little fellas, those kobold chaps.

I see, thank you for the link I may now go and explore the Brotherhood of Yip ... and become enlightened

Hoowha!

 

[Sanackranib]

yip

my ex had a rodent with ambition (I mean long hair chiuawawa) that was named yip. if that little dog was any indication then the brotherhood of yip is aptly named.

 

[caudor]

S.P.O.R.K.

Save, Protect, and Organize Regional Kobolds.

Ah, just to connect the dots...if this group could be sponsored by the RPGA, we could all get SPORK cards for playing. Now that would be cool!

Living SPORK...I think you are on to something!

 

[Buttercup]

Kobald Pesto

Two Kobalds, cleaned, skinned and cut into bite-sized pieces
3 cups fresh basil
1 cup freshly grated parmesan
2 garlic cloves, minced
1 cup pine nuts (may substitute walnuts)
olive oil
salt & pepper to taste

Saute kobald chunks in olive oil until lightly browned. Add 1/2 cup water to the pan, reduce the heat, and cover. Place the basil, parmesan, garlic, nuts and 1 T of olive oil in a food processor. Pulse until well blended. Pour this mixture over the cooked kobald meat, toss and serve over linguine.

Recommended wine: Atlas Peak Sangiovese, 1997