Larry Fitz
First Post
As a White Dragon, I thought I should add one of my favorite dessert recipes, for those who react badly to Kobolds, Gnome or Elvish blood can be substituted. If using elvish blood cut back on the sugar by half a cup.
Kobold Blood Sherbet
3 cups sugar
10 cups Warm Kobold Blood (approximately three Kobolds worth)
1 Wyvern egg white, beaten
Combine the sugar and 4 cups of water in a medium saucepan. Bring to a boil and simmer over low heat until sugar has dissolved. Stir in the blood and remove from the heat. Cool till blood starts to noticeably thicken, breathe frost breath gently on mixture slowly cooling as you beat in the egg white. 1-4 rounds later breathe full blast of frost breath. Serve with Skunk Cabbage garnish.
Kobold Blood Sherbet
3 cups sugar
10 cups Warm Kobold Blood (approximately three Kobolds worth)
1 Wyvern egg white, beaten
Combine the sugar and 4 cups of water in a medium saucepan. Bring to a boil and simmer over low heat until sugar has dissolved. Stir in the blood and remove from the heat. Cool till blood starts to noticeably thicken, breathe frost breath gently on mixture slowly cooling as you beat in the egg white. 1-4 rounds later breathe full blast of frost breath. Serve with Skunk Cabbage garnish.