BADK: Bothered about Disposable Kobolds

[caudor]

Kobald Pesto

Two Kobalds, cleaned, skinned and cut into bite-sized pieces
3 cups fresh basil
1 cup freshly grated parmesan
2 garlic cloves, minced
1 cup pine nuts (may substitute walnuts)
olive oil
salt & pepper to taste

Saute kobald chunks in olive oil until lightly browned. Add 1/2 cup water to the pan, reduce the heat, and cover. Place the basil, parmesan, garlic, nuts and 1 T of olive oil in a food processor. Pulse until well blended. Pour this mixture over the cooked kobald meat, toss and serve over linguine.

Recommended wine: Atlas Peak Sangiovese, 1997

ROTFL...this really hit my funny bone. The recommended wine was the added touch!

Buttercup, you sure do have good taste Around here our guys would just toss a frozen kobold patty in the microwave, smear on a little ketchup, and wash it down with can of Dr. Pepper.

I'll be sure to keep this one for special occasions

 

[Sir Hawkeye]

Ah, just to connect the dots...if this group could be sponsored by the RPGA, we could all get SPORK cards for playing. Now that would be cool!

Living SPORK...I think you are on to something!

On many worlds, the Living Spork is more feared than even the mighty Gazebo.

 

[Sam]

I'm wondering if I started this trend. I changed my sig yesterday. See below.

 

[caudor]

I'm wondering if I started this trend. I changed my sig yesterday. See below.

Yes, it may have been you that unleashed this trend upon the world. If so, now you must seek atonement at the nearest temple I am completely innocent, of course

 

[arwink]

Are kobolds really all that disposable, with every DM and his dog bragging about his ability to take down a 30th level party with just a band of the little buggers?

It's dragons that need saving. Sooner or later, these mighty kobolds will be turning their sights on then and then where will we be. Dungeons and Kobolds 4th edition, that's where, and it's impossible to feel cool playing something like that

 

[Sam]

Are kobolds really all that disposable, with every DM and his dog bragging about his ability to take down a 30th level party with just a band of the little buggers?

A BAND? What worthless DM needs a whole band of Kobolds to take down a paltry 30th level party?
Chuck, I can TPK that group with ONE Kobold.

 

[HellHound]

Kobold Loaf

take
3 kobolds, skinned (de-boned optional) and ground.
1 goblin, skinned (de-boning necessary) and ground.

Add
½ gallon milk
4 dozen eggs
16 loaves of bread, crumbled
1 cup parsley
2 cups minced onions
1 cup Worcestershire sauce
Salt, pepper & garlic salt or dry mustard, celery salt, marjoram, thyme or a bit of each.

Makes 2 huge dragon-sized portions.

 

[caudor]

Ah yes, the fall of dragons and rise of kobolds...I have forseen it

I do feel like a mock-up of the cover of Dungeons & Kobolds, 4th Ed. may be posted by someone soon. If there is someone talented (more than me...I'm all thumbs) with Photoshop that can pull it off, we would love to see it

 

[caudor]

Kobold Loaf

take
3 kobolds, skinned (de-boned optional) and ground.
1 goblin, skinned (de-boning necessary) and ground.

Add
½ gallon milk
4 dozen eggs
16 loaves of bread, crumbled
1 cup parsley
2 cups minced onions
1 cup Worcestershire sauce
Salt, pepper & garlic salt or dry mustard, celery salt, marjoram, thyme or a bit of each.

Makes 2 huge dragon-sized portions.

I think you got it HellHound! The cup of Worcestershire sauce is the added touch that will have them dragons lined up just for a taste.

You must be the Martha Stewart of monstrous cuisine (without the good looks, of course...err not to imply that I have a thing for Martha Stewart).

 

[Sanackranib]

kobold quissene

rotissreie kobold:
for this recipe you need the following:
1 flame pit
1 large skewer
1 kobold
bbq sauce

directions:
thoroughly wash then skin the kobold
ream it with the skewer, be sure to punch it through its skull for best results
set over a flame pit and slowly turn while adding the bbq sauce
roast until done.