Whoo hoo, I can't wait! I'll be spending Friday cooking BBQ while I work. Fickle, what's our total person-count for attendees?
We have 30 on the first post, plus two others in the house. I'm also hoping for 1-4 last minute additions.
We have one confirmed non-BBQ, one confirmed requiring gluten-free (I am not educated on gluten, sadly, and am not if that would impact your efforts) and no other dietary restriction responders.
I would say, then, to expect 30-35 potential eaters. I will let you extrapolate from that (and based on the few responses) how much you think you should make.