"Yes, I'll let you have a look at the accounts book. I've checked the math a half dozen times, but I'm stumped." She enters the value of the coins from the box in a small neat script under a line already marked with the date. "Even if someone were drinking and eating while they worked they'd have to be the size of a warhorse by now. It would be gallons and gallons of ale to account for the loss." She has a simple, but organized ledger with daily entries for the take in one column, added up weekly and monthly. In other columns she has entries for staff expense, rents, breakage, drink, food, oil, candles really a staggering array of costs to maintain her small business. After considerable head scratching you draw a few conclusions. The daily take has varied little. Food, rents and non-drink supply costs remain consistent as well. The costs for wine and spirits are also about the same, but the costs for beer and ale began to grow about six weeks ago. Slowly at first, but in the last two weeks the tavern has had to order as much beer and ale as they used in the previous two months. "Maybe the suppliers are shorting me somehow? They haven't raised their prices, in fact they've been rather generous given my financial trouble."