Pagan priest
First Post
Pax said:However, many of what WE modern-convenience-glutted people would consider "an ingredient" ... a person with craft(cooking) would have had to prepare. We can just buy a bottle of nice, purified olive oil. THEY would possibly have had to press the bloody olives themselves, or at the least, purify it themselves.
We can take down some spices in nice convenient little jars, and sprinkle them in. THEY woudl have to dr the spices properly themselves.
We can use pre-packaged sauces, dressings, and so on. THEY had tomake it all from scratch. UTTERLY from scratch.
Okay, nit picking time. In a general D&D type world, things like purified olive oil, vinegar, and the like would be available for purchase. Only someone living away from a city would make such things. Dried spices would be bought from the spice merchant. Herbs would be dried in the still room of a manor house, in the kitchen of a peasant's house, after they had been picked from the gardin. City dwellers would have to make due with buying such herbs from a vendor.
Things like meats would be available fresh, salted, pickled or smoked... depending on the type of meat and time of year, among other things. Butter or cheese would likely be bought, unless the person kept a herd of cows.
It is only once you start talking about the more complex items, like sauces and such that they have to be made by the chef as needed. No bottled hollendaise from the local market!