In the worst way; it's like a fad that won't go away.
If you want an IPA, Triple IPA, Special IPA, Exotic IPA, IPA with hops genetically engineered from the local university, Stout, Porter, or Sour beer, you're good. There has been an explosion of creativity and variety on the cider front. Everyone who avoid beer due to gluten intolerance / dislike / whatever loves the ciders. My preference, sadly lies in beer that is not sweet, bitter, or sour*. So, any ale that isn't an IPA. Bass and Newcastle Brown, for example. (Mmm.. Bass...)
* My daughter likes sour beer. Her and her wasband bought us a growler of her favorite. I had to spit it out into the sink, it was so bad.