Raloc
First Post
Joshua Dyal said:D&D has always been "World Cuisine," hasn't it? And not just the FR either. For that matter, so was Conan -- or did you not notice the transparently Norse and transparently Roman and Transparently ancient Egyptian that all co-existed in Howard's setting.
I think that you make a point, but your examples are all messed up.
My own personal preference is to actually create fantasy cultures; not extremely transparent analogues of real world historical cultures.
And I love my Peking Duck and Jamaican Jerk pizzas from CPK while I'm at it.![]()
Just a pet peeve, it's Beijing. Peking is the horrible Wade-Giles form of the word (which never made sense hehe).
As for World Cuisine Crunch vs. Consistent Fluff, I DM the latter in FR. Yes, in FR. There are reasons for all the NPCs, what they're doing, why the PCs are there etc. Also, I don't let the iconified NPCs of FR interfere with the campaign. They *never* steal the spotlight. Does that mean I have to play in an Earth-based setting? I personally don't think so.