Bloodstone Press said:When I lived in upstate NY there was fried cheese curds.
Indeed, I'm a South Dakota girl. Nothing - I mean nothing - is better than State Fair Food.Bryan898 said:Mmm fried foods always make me think of the state fair. Pound corn dogs, fried twinkies, snickers, ice cream, cheese balls... I think just about anything can be fried and it turns out good.
On a side note, Maid Rite makes pretty good cheese balls, at least the last one I went to did.
Queen_Dopplepopolis said:So - living "out east" has taught me that very few people know what a "fried cheese curd" or a "cheese ball" is. I find this fact very, very sad as cheese balls happen to be like my FAVORITE food of all time.
Just wondering how many of you have experienced the pure delight that is a cheddar cheese ball that has been battered and fried?
Where did you find these? I haven't seen a fried cheese curd since I moved here from Wisconsin..... I make due with mozzarella sticks, but they just aren't the same as the tangy, gooey little bits of squeaky cheese fresh from the frier.
Pbartender said:Many A&W restaurants also have cheese curds on their menus. In fact, if you go to their website right now, they have an on-line cheese curd coupon good until the end of the month.
Cthulhu's Librarian said:I've never been into an A&W, nad I've never had fried cheese curds. But now I have a coupon, and I'm going to hit the A&W here in town on the way home after work and try both of them.![]()