Do you know what a fried cheese curd is?

Cthulhu's Librarian said:
I was expecting something with a bit more bite to the cheese, I guess, since they had signs up proclaiming "100% Pure Wisconson White Chedder". To me, chedder needs to have quite a bit of bite, and they just didn't have it.

White cheddar is usually pretty mild, in comparision to the usual variety of cheddar cheese... Even regular orange cheddar ranges from quite mild to very sharp.
 

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Pbartender said:
White cheddar is usually pretty mild, in comparision to the usual variety of cheddar cheese... Even regular orange cheddar ranges from quite mild to very sharp.

Actually, white chedders can be VERY sharp. I frequent a gormet cheese shop in town quite often, and usually try whatever new chedders they have, especially the sharp ones (there are actually few mild chedders, and few orange ones as well). The chedders you find in most grocery stores can't compare to those you find in cheese shops.

So I guess I was doomed to failure with fried cheese curds from a fast food place, as I probably fall to the other side of the "cheese snob" line when it comes to chedders.
 

Cthulhu's Librarian said:
Actually, white chedders can be VERY sharp. I frequent a gormet cheese shop in town quite often, and usually try whatever new chedders they have, especially the sharp ones (there are actually few mild chedders, and few orange ones as well). The chedders you find in most grocery stores can't compare to those you find in cheese shops.

So I guess I was doomed to failure with fried cheese curds from a fast food place, as I probably fall to the other side of the "cheese snob" line when it comes to chedders.
Now I want to watch the Monty Pyton Cheese Shop sketch. :p :D

((Yes, sir. It's a cheese shop, sir.))
 


Queen_Dopplepopolis said:
So - living "out east" has taught me that very few people know what a "fried cheese curd" or a "cheese ball" is. I find this fact very, very sad as cheese balls happen to be like my FAVORITE food of all time.

Just wondering how many of you have experienced the pure delight that is a cheddar cheese ball that has been battered and fried?

I'd never heard of these things before this thread. Now that I have and subsequently discovered many new deep fried stuffs(cow testicles?), I can say with confidence:

Oh. My. God.
 


Goblyn said:
I'd never heard of these things before this thread. Now that I have and subsequently discovered many new deep fried stuffs(cow testicles?), I can say with confidence:

Oh. My. God.


Not just cow testicles; Basically any male farm creature you neuter rather than have breed cna have his testicles chopped off, flatened with an iron skillet, breaded & then pan fried in said cast iron skillet.

Sheep, Goat, Buffalo; and even game animals like Deer, elk & bear.

If they got, we can chop em off, drop them in 325 degree oil and eat them.

Which is why Awakened animals view humans as CE.
 


Vraille Darkfang said:
Not just cow testicles; Basically any male farm creature you neuter rather than have breed cna have his testicles chopped off, flatened with an iron skillet, breaded & then pan fried in said cast iron skillet.

Sheep, Goat, Buffalo; and even game animals like Deer, elk & bear.

If they got, we can chop em off, drop them in 325 degree oil and eat them.

Which is why Awakened animals view humans as CE.

I don't know whether to thank you or curse you for that bit of knowledge;)

The oh my god refers to the idea of taking cheese, butter, or both and then covering them in pastry-like breading and then deep-frying it all. Someone earlier mentioned something about a heart attack earlier?

Thinking more about this: someone out ther has done this to bacon, haven't they? HAVEN"T THEY!?![/accusing tone]
 


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