Fenris
Adventurer
Tarrasque Wrangler said:In-N-Out's burgers are teh yummy, but their lame fries are their fatal flaw. Limp, oily and mealy.
We finally got a Fatburger franchise up here and I'm quite impressed. You can get anywhere from a reasonably-sized 1/3 lb. Fatburger to a coronary-inducing 1 lb. Double Kingburger, their fries are pretty good (not the best I've ever tasted, but head and shoulders above In-N-Out's deep fried mockery), and the true coup de grace, BACON. A burger place can never be called the best if it doesn't have bacon.
I like In-n-Outs's fries, but they have a half-life of 5 minutes. You have to eat them straight away or they do get limp. That's why I eat them on the way home

But Yes, I do love me some Fatburger as well. In addition to bacon, don't forget the fried egg you can have on it as well. That's actually my wife's favorite there the bacon and egg sandwich. The fries aren't bad, I prefer the skinny over the fat, but why bother with fries when you can have onion rings!
First time I went to Fatburger, I ordered a regular old Fatburger, with everything (and folks when they say everything, they mean everything). When it came, I thought, "Phif, this little thing can't cut it" I don't think I finished it. Not to mention the rings you have to split with the table.