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How do you like your BBQ?

Kanegrundar said:
...they serve some of the best shredded ham and beef sandwiches going.

Heretic! Slander and lies! Burn the witch!

Barbequed cow? Harrumph. As if. You don't barbeque cow. Any fool can tell you that. And I believe I just did.
 

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Greylock said:
Heretic! Slander and lies! Burn the witch!

Barbequed cow? Harrumph. As if. You don't barbeque cow. Any fool can tell you that. And I believe I just did.
oh, I said it, and I stand by it!!! MWUAHAHAHAHAHAHAHA!!!!

Kane (Evil Master of the Grill)
 

Greylock said:
What part of Missouri do you live in? As famous as KC Q is, the folks in St.Louis haven't the foggiest idea of what to do with a piece of pork. In fact, when I lived there it didn't take me long to find a joint on the northside of town that called itself "Memphis Best BBQ" or somesuch. Blech. Ick. It was ribs with honey/ketchup on top. And ribs ain't top-of-the-line BBQ, IMHO.

I lived it St. Louis for a year, and I was appalled at the lack of good bbq. It took us 8 months before we found a place (Bandanas, out in Town and Country). It was good AND they served sweet tea!!!! Woot! I lived in Rock Hill, and there was a Memphis' Best in Maplewood... and it was AWFUL.

And catfish...don't even get me started on the impossibility of finding a good catfish joint.
 

I've found if you want to get good catfish, you need to go to a smaller town and find the dingiest place possible. LeMare's in Sedalia was like that. It wasn't dirty, but the place gave that impression. They had awesome catfish, crayfish, and good cajun cooking.

Kane
 

Kanegrundar said:
I've found if you want to get good catfish, you need to go to a smaller town and find the dingiest place possible. LeMare's in Sedalia was like that. It wasn't dirty, but the place gave that impression. They had awesome catfish, crayfish, and good cajun cooking.

Kane

Yeah... we found a pretty good place down in Festus. I'm back home in Arkansas now, and the best catfish joint in the state is about 4 blocks from where I live! And speaking of cajun, when I lived in Rock Hill, there was this little place tucked in behind a gas station near where I lived. Not even a sign in the window to advertise it as a restaurant, but they made the best gumbo I've ever eaten.
 



Mmmm Hungry now :)

Outback is alright, here in Tampa the home of Outback we have a few. Not my favorite. We got a bunch of other ones, Remingtons, Longhorns, and few other mom and pop types.

Smokey Joes I didn't care for.

I also like my BBQ wet.

We have those Sonnie BBQ places around here, they aren't that bad.
 

Cthulhu's Librarian said:
Eastern North Carolina barbeque is the only true barbeque. All others are a pale imitation of the real thing. ;)

Amen. Other things may be good, but they're not BBQ. They're just something claiming to be BBQ. It must be pork, and it must be vinegar based.

And let's not even talk about that mustard based abomination from SC. ;)
 


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