How do you like your BBQ?

[Kanegrundar]

Thanks for reminding me about some of the other BBQ joints in town, Dragonhelm.

I'm not as much of a fan of KC Masterpiece since they went big. It just isn't the same now. It's still good, but not as good as it used to be.

(Off topic) Dragonhelm, could you email me at kanegrundar AT gmail DOT com. I've got a couple questions about good game shops in the area. (I'm driving to Raytown to buy books now.)

Kane

 

[Desdichado]

Damn, I'm hungry...

Me too... Wonder where I can pick up some decent lunch today?

 

[Dragonhelm]

Thanks for reminding me about some of the other BBQ joints in town, Dragonhelm.

No prob. Another good one is Bates City BBQ, which is a bit east on I-70. Great sauce, good food, and the best prices you can find.

(Off topic) Dragonhelm, could you email me at kanegrundar AT gmail DOT com. I've got a couple questions about good game shops in the area. (I'm driving to Raytown to buy books now.)

Just sent you an e-mail.

 

[Torm]

Me too... Wonder where I can pick up some decent lunch today?

BD's. Duh.

Or maybe Arby's.

 

[Kanegrundar]

Thanks, Dragonhelm!

I've smelled Bates driving by, but I've never gotten around to stopping. I may just have to get dinner from there tonight!

Kane

 

[Desdichado]

BD's. Duh.

Or maybe Arby's.

D'oh! Good call! I had Arby's just a day or two for dinner, though. Because my wife was a shift manager there when we first got married, I can only get Arby's so often anymore before it wears on me. I used to eat it several times a week.

I also just set up a Bangkok 96 lunch with a buddy of mine for later this week; my favorite Thai food restaurant locally. And I'm bugging another friend of mine to get out to Miller's Bar for their greasy burgers on a grill that's never been cleaned in 30 years of operation.^{[size=-1]TM[/size]}

[sigh] Discussions on this off-topic forum are causing me to gain weight.

 

[nakia]

Mutton!

I am ashamed I forgot to mention bar-b-qued mutton in my previous post. The only place I have ever had it is in Owensboro, Kentucky. I was born there and my grandparents lived there for a long time. There are two resturaunts - Old Hickory and Moonlite. Both serve pulled (they call it chopped) mutton in a sauce that is sort of vinegar meets tomato. Very, Very good. When my brother and I went back last summer for some family business we took a cooler and brought back five pounds of the stuff. I love it, but some people are skeptical of bar-b-qued sheep.

 

[Kanegrundar]

I've never had BBQ'ed mutton, but I'd give it a shot.

I once had some deer burger just sitting in the freezer, so I made burgers out of it with a mixture of KC Masterpiece Mesquite, Oklahoma Joe's Hog and Yard Bird Rub (excellent), and a little Montreal Steak Spice. It took the gaminess out of the meat, but didn't take out all of the good flavor. Now I have deer burgers on the grill a lot when I used to not touch the stuff at all.

Kane