How do you use a butter knife?

[Quartz]

Drool...

 

[Dannyalcatraz]

"The charm of history and its enigmatic lesson consist in the fact that, fromage to fromage, nothing changes and yet everything is completely different."

~Aldous Huxley, in a cheese shop

“Memory haunts me fromage to fromage, and passion leads me by the hand--nibbles have I done, and with sorrow have I made acquaintance fromage to fromage, and fromage to fromage nibbles shall I do, and sorrow shall I know till my seltzer water comes.”


~ H. Rider Haggard, Cheese

 

[Morrus]

[video=youtube;PPN3KTtrnZM]http://www.youtube.com/watch?v=PPN3KTtrnZM[/video]

 

[Dannyalcatraz]

I have tried all but 5 mentioned in that skit, and I'm not sure that a food called beaver cheese actually exists.

 

[Scott DeWar]

Nice hat he had in the end of that skit . . ."As you can tell, I am not from these parts" - John Cleese as sheriff Langston in Silveraodo

 

[Dannyalcatraz]

Odd coincidence- while reading this thread, my TV started putting out noises by this band:

http://en.wikipedia.org/wiki/We_Butter_the_Bread_with_Butter

 

[Scott DeWar]

funny, it says thy started as a joke, bet went full band any way.

 

[Dannyalcatraz]

Did you see the part about the tribute band, I Can't Believe It's Not We Butter The Bread With Butter?

 

[Scott DeWar]

yup, goofy. huh!?

 

[Quartz]

Here's one: instead of cream cheese, try garlic herbed D'Affinois Brie on your bagels, especially with lox, red onion, and black pepper.

WTF are you doing using liquid oxygen?